Peppermint Bark Candy Recipe

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Peppermint Bark Candy
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  1. Melt chocolate by placing 2 lb package in a microwave safe bowl.
  2. Microwave on defrost or 1/2 power for 1-minute.
  3. Stir,continue to heat in 30 second intervals until chocolate is creamy and smooth.
  4. When all chocolate is melted stir peppermint chips in well.
  5. Spread on a tray covered with wax paper.
  6. Let set up at room temperature or chill in refrigerator or freezer.
  7. When hard break up into small pieces.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4904.48 Kcal (20534 kJ)
Calories from fat 2612.16 Kcal
% Daily Value*
Total Fat 290.24g 447%
Cholesterol 190.47mg 63%
Sodium 817.87mg 34%
Potassium 2594.02mg 55%
Total Carbs 539.54g 180%
Sugars 539.22g 2157%
Protein 54.42g 109%
Vitamin C 9.1mg 15%
Calcium 1804.9mg 180%
Amount Per 100 g
Calories 432.59 Kcal (1811 kJ)
Calories from fat 230.4 Kcal
% Daily Value*
Total Fat 25.6g 447%
Cholesterol 16.8mg 63%
Sodium 72.14mg 34%
Potassium 228.8mg 55%
Total Carbs 47.59g 180%
Sugars 47.56g 2157%
Protein 4.8g 109%
Vitamin C 0.8mg 15%
Calcium 159.2mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.3
  • 138

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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