166114 double baked roquefort potatoes Recipes

russet potatoes , scrubbed (about 7 oz each), butter, room temperature, mushrooms, coarsely chopped, green onions, chopped, cream cheese, room temperature, sour cream, white cheddar cheese, coarsely grated

russet potatoes , scrubbed, olive oil, chopped red onion, sliced mushrooms, garlic, minced, fresh lemon juice, chopped fresh dill or 1/2 tsp dried dill, salt, black pepper, nonfat sour cream, grated parmesan cheese

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, mashed baked sweet potatoes, chopped canned chipotle peppers in adobo sauce

baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme

unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

spinach, cheese, butter, plain flour, milk, double cream, chives, potatoes, shallots, nutmeg, ham

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 2 cups), onion, chopped, yukon gold potatoes (about 12 oz), peeled, cut into 1-inch cubes, celery roots (celeriac; about 1 1/2 lb total), peeled, cut into 1/2-inch cubes, fresh thyme sprigs, bay leaf, low-salt chicken broth, celery stalks with leaves, stalks thinly sliced , leaves reserved, whipping cream

reduced-fat sour cream, country-style dijon mustard, water, leeks, chopped, sweet onion, cut into 1/2 in. thick wedges, oil, carrots, cut in 1 1/2 in . pieces, yukon gold potatoes , cut lengthwise in quarters, then halved crosswise, salt, pepper, turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz)

graham crackers, finely crushed, canola oil, steamed sweet potatoes , mashed until smooth, soymilk, brown sugar, granulated sugar, salt, cinnamon, ground ginger, ground nutmeg, organic egg whites or 1/2 cup egg beaters egg substitute, organic egg whites or 3/4 cup egg beaters egg substitute, granulated sugar, salt, canola oil, light corn syrup, chopped fresh pecan halves, vanilla extract

tsakoniki eggplant, tomato, ripe, chopped, basil, finely chopped, garlic cloves, finely chopped, feta cheese, salt, pepper, breadcrumbs , double-baked (optional)

ribs celery, chopped, onion, chopped, bell pepper, chopped, garlic, minced, olive oil, dried or fresh thyme, salt and pepper, baked idaho potatoes, chopped medium, baked sweet potatoes , choppped medium (optional), flour, chicken broth, water (depending on thickness of stew desired)

yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes, mayonnaise, margarine, white pepper, diced garlic cloves, dried cilantro, evaporated milk, sweet white onions, thick slices (optional), alpine touch seasoning (optional)

oatmeal, baking powder, cinnamon, splenda brown sugar, eggs, light soy milk, vanilla extract, sweet potato, canola oil