3539 dosa sourdough crepes Recipes
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sourdough bread , sponge (start at least 12 hours earlier... and13 Moresourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda20 min, 14 ingredients
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recipe basic crepes, bacon, unsalted butter and12 Morerecipe basic crepes, bacon, unsalted butter, fresh mushrooms, sliced, unsalted butter, all-purpose flour, milk, frozen chopped spinach, thawed and drained, chopped fresh parsley, grated parmesan cheese, salt and pepper to taste, chicken broth, eggs, lemon juice, salt and pepper to taste55 min, 15 ingredients
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egg yolks, sugar, cornstarch, milk, vanilla and11 Moreegg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting16 ingredients
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crepes (pre-made or homemade with 1 of the crepe recipes ... and9 Morecrepes (pre-made or homemade with 1 of the crepe recipes posted on zaar), extra virgin olive oil, mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate), fresh flat-leaf parsley, finely chopped, fresh thyme leave, garlic clove, finely chopped, salt & pepper, to taste, fresh spinach, washed, stemmed & coarsely chopped, goat cheese, crumbled, mozzarella cheese, shredded48 min, 10 ingredients
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onion, vegetable oil, ground beef, tomato paste, flour and9 Moreonion, vegetable oil, ground beef, tomato paste, flour, beef bouillon cube , dissolved in 1 cup boiling water, sliced mushrooms (i love to use a lot), salt, pepper, butter, milk, grated cheddar cheese, parmesan cheese, warm crepes1 hour 5 min, 14 ingredients
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Napa's Sourdough Bread Dipsourdough loaf (original recipe uses a french bread round) and6 Moresourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)40 min, 7 ingredients
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Sourdough Biscuitsall-purpose flour, baking powder, sugar, salt, shortening and3 Moreall-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough, butter or margarine, melted, sourdough starter8 ingredients
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Crepes with Fresh Strawberry Marmalade and Mascarpone Creammascarpone cheese, sugar, vanilla extract and7 Moremascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade10 ingredients
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Lobster Florentine Crepescrepes, black pepper, freshly shucked lobster meat and10 Morecrepes, black pepper, freshly shucked lobster meat, fresh squeezed lemon juice, clarified butter, cooked well drained spinach, minced onion, white sauce, sliced mushroom, hollandaise sauce, chopped garlic, chopped parsley, chopped walnuts50 min, 13 ingredients
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Chicken and Dill Crepescrepes (i used ) and9 Morecrepes (i used ), boneless skinless chicken breast halves, cooked and diced, frozen peas, thawed, fat-free mayonnaise, nonfat sour cream, fresh dill or 1 tsp dried dill, dijon mustard, garlic and herb seasoning, salt , to taste, pepper , to taste10 min, 10 ingredients
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