Sourdough Biscuits Recipe

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Sourdough Biscuits
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Ingredients
8
Count
Nutrition
1826
Calories
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Ingredients:

Directions:

  1. Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Add Sourdough Starter; stir until moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
  2. Shape dough into 1 1/2-inch balls, and place in a well-greased 13- x 9- x 2-inch baking pan. Brush tops of biscuits with melted butter. Cover and let rise 1 hour and 45 minutes or until doubled in bulk. Bake at 400° for 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1825.93 Kcal (7645 kJ)
Calories from fat 340.59 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 45.8mg 15%
Sodium 2402.18mg 100%
Potassium 1342.57mg 29%
Total Carbs 315.65g 105%
Sugars 12.79g 51%
Dietary Fiber 11.69g 47%
Protein 54.45g 109%
Vitamin A 0.2mg 7%
Iron 14.3mg 79%
Calcium 489.1mg 49%
Amount Per 100 g
Calories 343.8 Kcal (1439 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 58%
Cholesterol 8.62mg 15%
Sodium 452.3mg 100%
Potassium 252.79mg 29%
Total Carbs 59.43g 105%
Sugars 2.41g 51%
Dietary Fiber 2.2g 47%
Protein 10.25g 109%
Iron 2.7mg 79%
Calcium 92.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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