Directions:
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.58 Kcal (1367 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 50.6mg | 2% | |
| Potassium | 125.69mg | 3% | |
| Total Carbs | 53.34g | 18% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.29 Kcal (834 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 21% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 14% | |
| Sodium | 30.88mg | 2% | |
| Potassium | 76.7mg | 3% | |
| Total Carbs | 32.55g | 18% | |
| Sugars | 19.47g | 128% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 2.82g | 9% | |
| Vitamin C | 16mg | 44% | |
| Iron | 1.7mg | 16% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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