25772 dorm room weezie glaze Recipes

all-purpose flour (spooned and leveled), baking soda, salt, lemon zest, finely grated plus 2 tbsp fresh lemon juice, butter, unsalted, room temperature, granulated sugar, egg, pure vanilla extract, sugar, lemon zest, finely grated, fresh lemon juice

flour, poppy seeds, baking powder, baking soda, salt, sugar, lemon zest, butter, room temperature, eggs, vanilla extract, buttermilk, lemon juice, blueberries (fresh or frozen ), powdered sugar, lemon juice

unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, kosher salt, all-purpose flour, sugar, fresh lemon juice , plus more if necessary, grated lemon zest

donuts, all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, softened, glaze, sugar, butter, melted, water, vanilla extract

butter, softened, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, glaze, low-fat milk, granulated sugar, almond extract, sliced almonds, toasted

bacon bits, onion , cut into 1/4 inch slices, frozen cut green beans, teriyaki baste and glaze, water, garlic salt

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, grated citrus zest (orange, lemon, lime or grapefruit), egg yolks, lemon extract, orange extract, sugar , sifted, fresh citrus juice (use the same kind as the zest)

refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), all-purpose flour, brandy extract, prepared vanilla frosting, drippy icing , recipe follows

flour (spooned and leveled), coarse salt, unsalted butter,room temperature, sugar, pure maple syrup, egg yolks

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

spareribs (1 rack), onion, chopped, vegetable oil, ketchup, worcestershire sauce, brown sugar , packed, pork and beans, bacon , cut into 1-inch pieces, brown sugar , packed, glaze (recipe above)

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef

figs, rosemary sprigs, parma ham thin slices, honey to glaze

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

scalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter