276946 dooleys cream chicken rice Recipes

teriyaki marinade, sugar, boneless skinless chicken breasts , cut crosswise into 1/2-inch thick slices, cornstarch, vegetable oil, hot cooked rice, steamed vegetables

cooked rice, monterey jack cheese, shredded, cooked chicken breasts, chopped, fat-free evaporated milk, red onion, finely chopped, egg substitute (or 2 eggs), cilantro, finely chopped, green chilies, drained

boneless skinless chicken breast halves, lime, ginger, minced, curry powder, garlic clove, minced, oil, onion, medium, minced, rice (i use jasmine), water (see directions ), peaches , sliced in juice, not heavy syrup

transparent rice noodles (rice sticks), thai fish sauce (nam pla), fresh lime juice, sugar, sambal oelek, canola oil, shallots, sliced 1/8 inch thick, ground chicken, scallion, green and white parts, sliced 1/8 inch thick, thai basil , cut into 1/3 inch ribbons (you can use regular basil), lime, quartered, for garnish (optional), thai basil, for garnish (optional)

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, water, margarine or 1 tbsp butter, frozen broccoli , red peppers, onions and mushrooms, thawed, uncooked instant rice, salt, pepper, shredded cheddar cheese (4 oz)

brown rice, olive oil, garlic, crushed, skinless chicken breasts, red onion, thinly sliced, stalks celery, thinly sliced (optional), dried apricot, sliced, currants, pistachio nut, toasted, fresh mint, chopped, oranges, peeled and cut into 8 segments each, fat-free french dressing (or whatever type you prefer), baby romaine lettuce, washed

melted butter, water, chicken bouillon cubes, uncooked rice

chicken breasts, cooked brown rice, canned corn, canned black beans, canned tomatoes and green chilies

diced chicken, water, bay leaf, salt, celery, carrots, white rice, black pepper

rice, cooked to package directions, salsa, hot style, pinto beans, drained and rinsed, head chipotle chicken, sliced 1/4-inch thick, diced, head 3 pepper colby jack cheese, shredded, sandwich wraps , sundried tomato flavor

water, cut fresh asparagus (1-inch diagonal pieces), grain and wild rice blend, reduced-fat butter, divided, boneless skinless chicken breast , cut into 1-inch strips, minced garlic, salt, carrot, shredded, lemon juice, grated lemon peel (optional)

vegetable oil, salt, pepper, paprika, chicken piece, rice krispies

celery hearts, baby carrots, whole chicken, onion, grain rice (or package of egg noodles), garlic powder, onion salt, poultry seasoning, black pepper

butter, onion, chopped, garlic cloves, minced, uncooked rice, chicken stock, bay leaf, garbanzo beans, drained, chopped green chili pepper (new mexico or anaheim), cumin, salt , to taste, pepper , to taste, black beans, drained (optional), enchilada sauce (optional), tabasco sauce (or other hot sauce), grated cheese (cheddar or monterey jack, for topping)

head cabbage, yellow onion, shoestring carrots, chicken breast halves, rice, water, salt (will vary depending on whether you use chicken stock or not), pepper, canola oil (or as needed)

chicken, rice, water, oil, sugar, tomato paste, green pepper, chopped, oregano, crushed garlic, black pepper, chopped pitted olive, celery, chopped, parsley, finely chopped, coriander, finely chopped, thyme leaves, salt

chicken, cut up and skinned (or equivalent of chicken pieces), onion, gingerroot, peeled and sliced (2 inches), garlic cloves, peppercorn, salt, thai fish sauce or 2 tbsp soy sauce, dried rice noodles, baby spinach, chopped cilantro, limes