Greek Egg Lemon Chicken Rice Soup Recipe

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Ingredients:

Serving

1 (4 lb) package chicken wings
9 cups water
1 cup rice
2 eggs
2 lemons , juice of

Directions:

Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.
Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.06 Kcal (1269 kJ)
Calories from fat	104.56 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	149.8mg	50%
Sodium	493.49mg	21%
Potassium	218.48mg	5%
Total Carbs	29.83g	10%
Sugars	2.09g	8%
Dietary Fiber	1.66g	7%
Protein	19.49g	39%
Vitamin C	10.2mg	17%
Iron	3.3mg	18%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	60.91 Kcal (255 kJ)
Calories from fat	21.01 Kcal
		% Daily Value*
Total Fat	2.33g	18%
Cholesterol	30.1mg	50%
Sodium	99.18mg	21%
Potassium	43.91mg	5%
Total Carbs	5.99g	10%
Sugars	0.42g	8%
Dietary Fiber	0.33g	7%
Protein	3.92g	39%
Vitamin C	2.1mg	17%
Iron	0.7mg	18%
Calcium	14.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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