Directions:
- In a heavy saucepan or Dutch oven, warm the butter over low heat. When melted, add the onion and garlic. Cover the pan and cook for 5 minutes.
- Stir in the rice and sauté it briefly until the grains become opaque.
- Pour in the stock, add the remaining ingredients, and simmer for 25-30 minutes, until the rice is very soft.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.97 Kcal (2148 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 500.69mg | 21% | |
| Potassium | 1235.34mg | 26% | |
| Total Carbs | 77.63g | 26% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 19% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 9% | |
| Sodium | 118.43mg | 21% | |
| Potassium | 292.2mg | 26% | |
| Total Carbs | 18.36g | 26% | |
| Sugars | 1.77g | 30% | |
| Dietary Fiber | 2.26g | 38% | |
| Protein | 5.93g | 50% | |
| Vitamin C | 8.8mg | 62% | |
| Iron | 1.1mg | 25% | |
| Calcium | 27mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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