2014 donuts pre Recipes

pre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice

pre-cooked white or yellow cornmeal (example: p.a.n. or masarepa ), ricotta cheese, salt, water (i ended up using 1 cup), butter

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, splenda granular (sugar substitute ), ground cinnamon, egg (or equivalent in substitute), skim milk, vanilla extract, candy coating, splenda granular (sugar substitute ), ground cinnamon

white sugar, margarine, melted, ground nutmeg, milk, baking powder, all-purpose flour, margarine, melted, white sugar, ground cinnamon

flour, sugar, baking powder, salt, egg, corn oil, buttermilk, sour cream, butter, sugar, ground cinnamon

milk, egg, half tsp vanilla, butter, olive oil (for frying ), sugar, jam, icing sugar, slightly stale bread

sugar, melted butter, ground nutmeg, milk, baking powder, all-purpose flour, cinnamon-sugar mixture (optional)

jiffy baking mix, sugar, cinnamon, vanilla, nutmeg, cold water

cake doughnut, any kind, plain , chocolate, powdered, cinnamon, frosted, scoop ice cream, any kind, candy sprinkles or miniature chocolate chips or chopped nuts or shredded coconut or chopped decorative candies

sugar, egg, vegetable oil, milk, vanilla, flour, baking powder, salt, ground nutmeg, butter, melted (optional), superfine sugar or 1/2 cup powdered sugar

pre-ferment, yeast, warm water, unbleached bread flour, dough, unbleached bread flour, lukewarm water, all the pre-ferment, honey, potato puree, salt

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, splenda no calorie, ground cinnamon, egg, skim milk, vanilla extract, splenda no calorie, ground cinnamon

dozen glazed doughnuts (day old donuts), sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste

flour , plus, flour (400 g), dry yeast (7 g), milk , lukewarm, butter, softened (40 g), sugar (75 g), sour cream (100 g), eggs, cinnamon, oil (for frying ), sugar, for coating

plain doughnuts , stale, unsalted butter, at room temperature, sugar, eggs, lightly beaten, light cream or 2 cups half-and-half, cinnamon, pure vanilla extract, raisins