393 dom antipasto Recipes

refrigerated crescent dinner rolls, deli ham (thin sliced ), deli turkey (thin sliced ), provolone cheese, swiss cheese, roasted red peppers (1/2 - 1 whole jar, drained and cut into strips), eggs, parmesan cheese, black pepper

head iceberg lettuce, red onion, sliced thin, roasted red peppers, whole , then slice into large strips, spanish olives with pimento, marinated artichoke hearts, quartered, pepperoncini peppers, whole-stems removed, tomatoes, medium., sliced into rings, english cucumber, sliced thin, cooked deli ham, hard salami , from the deli, provolone cheese , from the deli, italian salad dressing

mozzarella cheese, ham (oscar mayer shaved virginia brand ), tomatoes, halved, black olives, drained, pickled banana pepper rings, red onion, thinly sliced, olive oil, lemon juice, white wine vinegar, minced garlic cloves, dried oregano, pepper

garbanzo beans, drained, marinated artichoke hearts, pitted ripe olives, cut into halves, italian salad dressing, romaine lettuce , torn into bite-size pieces, sliced pepperoni , if desired, ground pepper

green and white asparagus, prosciutto di parma, sweet piquillo peruvian peppers, cream cheese, almond stuffed olives, marinated mushrooms, freshly baked french baguettes, sliced, fresh basil, freshly cracked black pepper

mushroom stems and pieces, artichoke hearts, pimiento-stuffed green olives, black olives, chopped green pepper, chopped celery, vinegar, olive oil, dried minced onion, onion salt, salt, seasoned salt, garlic salt, sugar, pepper, crushed red pepper (add to taste if you like a spicy kick, otherwise leave it out), parmesan cheese, grated, crostini

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

unpeeled red potatoes, frozen artichoke hearts, thawed or, artichoke hearts, sliced ripe olives, diced purple onion, chopped fresh parsley, white wine vinegar, dried oregano, salt, pepper, dry mustard, garlic clove, minced

lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )

ham, sliced, genoa salami, sliced thin, provolone cheese, sliced, artichoke hearts, black olives, marinated mushrooms, roasted red peppers, grape tomatoes

farfalle pasta (bow-tie), salami, diced (3/4 cup), green bell pepper , cut into 1 1/2 inch strips, roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup), sliced mushrooms, chopped drained pepperoncini pepper, freshly shredded parmesan cheese, zesty italian dressing, chopped sun-dried tomatoes packed in oil, drained

sour cream, mayonnaise, onion powder, garlic powder, pepperoncini pepper, drained and chopped, salami, chopped, black olives, drained and chopped

cream cheese, softened, pepperoni (chopped ), kraft 100% grated parmesan cheese, pitted black olives (sliced ), fresh basil, roasted red peppers, divided (chopped ), fresh parsley, fresh basil leaf

mozzarella cheese, sliced salami, grape tomatoes, pitted green olives or 1 1/2 cups black olives, extra virgin olive oil, white balsamic vinegar, garlic clove, minced, crushed red pepper flakes, salt, french bread, thinly sliced (optional)

refrigerated crescent rolls, ham slices, pepperoni slices, salami slices, provolone cheese -- sliced, swiss cheese slices, sm. jar roasted red peppers -- optional, eggs, parmesan cheese, water

pillsbury crescent rolls, genoa salami, swiss cheese, ham, provolone cheese, sandwich pepperoni, sweet roasted peppers, chopped, a few sun-dried tomatoes (packed in oil and patted dry), chopped, eggs, whisked, parmesan cheese

head cauliflower, broken into small florets, sweet onion, chopped, garlic, minced, stalks celery, sliced, zucchini, diced, green bell peppers, diced, red bell peppers, diced, fresh mushrooms, sliced, tomatoes, halved, anchovy filets, drained (optional), white tuna, drained and flaked, vegetable oil, stuffed green olives, drained and thickly sliced, kalamata olives, chopped, tomato sauce, chili sauce, white vinegar, pepperocini peppers (left whole ) to taste

big head of cauliflower, cut in 1/2 in. chunks, celery, cut into 1/2 in. chunks, lg. onion, cut in half & then into slices, carrots, cut into 1/2 in. chunks, salad olives, tuna , in water, lg can of tomato paste, olive oil, red & g. peppers, cut into 1/2 in. chunks, qt. of cider vinegar, sliced mushrooms