Antipasto Squares Recipe

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Antipasto Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spray 9x13 baking pan with cooking spray.
  3. Spread out one package of crescent rolls and stretch to fit pan.
  4. Layer salami, swiss cheese, ham, provolone and pepperoni.
  5. Top with drained and chopped roasted peppers and chopped sun-dried tomatoes.
  6. Whisk 2 eggs and brush lightly onto peppers and tomatoes.
  7. Top with second package of rolls.
  8. Paint remaining eggs over dough.
  9. Sprinkle with parmesean cheese.
  10. Bake 350 for 25 -30 min. or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.94 Kcal (418 kJ)
Calories from fat 73.72 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 32.54mg 11%
Sodium 291.55mg 12%
Potassium 33.82mg 1%
Total Carbs 1.66g 1%
Sugars 0.41g 2%
Dietary Fiber 0.02g 0%
Protein 5.63g 11%
Vitamin C 1.2mg 2%
Vitamin A 94.5mg 3149%
Iron 0.6mg 3%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 205.86 Kcal (862 kJ)
Calories from fat 151.84 Kcal
% Daily Value*
Total Fat 16.87g 13%
Cholesterol 67.01mg 11%
Sodium 600.5mg 12%
Potassium 69.65mg 1%
Total Carbs 3.42g 1%
Sugars 0.85g 2%
Dietary Fiber 0.04g 0%
Protein 11.59g 11%
Vitamin C 2.5mg 2%
Vitamin A 194.6mg 3149%
Iron 1.2mg 3%
Calcium 156mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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