Antipasto Crescents Recipe

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Antipasto Crescents
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Ingredients
10
Count
Nutrition
170
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan.
  3. Layer meat and cheeses, ending with all of the roasted peppers on top.
  4. Beat eggs and water in small bowl, add parmesan cheese and pour over layers.
  5. Unroll second can of crescent rolls and lay over layers.
  6. Brush top layer with bit of egg mixture still remaining in bowl.
  7. Bake for 45 minutes or until top is golden brown.
  8. Cool and cut into small squares.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.67 Kcal (710 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 65.18mg 22%
Sodium 476.3mg 20%
Potassium 96.6mg 2%
Total Carbs 2.78g 1%
Sugars 0.83g 3%
Dietary Fiber 0.08g 0%
Protein 10.11g 20%
Vitamin C 7.9mg 13%
Iron 2.8mg 15%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 270.27 Kcal (1132 kJ)
Calories from fat 187.19 Kcal
% Daily Value*
Total Fat 20.8g 20%
Cholesterol 103.83mg 22%
Sodium 758.72mg 20%
Potassium 153.88mg 2%
Total Carbs 4.43g 1%
Sugars 1.33g 3%
Dietary Fiber 0.13g 0%
Protein 16.1g 20%
Vitamin C 12.6mg 13%
Iron 4.4mg 15%
Calcium 246.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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