Antipasto Pasta Recipe

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Antipasto Pasta
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Ingredients:

Directions:

  1. Cook and drain pasta according to the directions of the package.
  2. Rinse with cold water and drain.
  3. Place pasta and all the ingredients in a large bowl; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.94 Kcal (351 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 13.66mg 5%
Sodium 491.96mg 20%
Potassium 89.11mg 2%
Total Carbs 3.43g 1%
Sugars 1.36g 5%
Dietary Fiber 0.36g 1%
Protein 4.04g 8%
Vitamin C 20.1mg 33%
Vitamin A 0.4mg 12%
Iron 10.6mg 59%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 105.46 Kcal (442 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 9%
Cholesterol 17.16mg 5%
Sodium 618.09mg 20%
Potassium 111.96mg 2%
Total Carbs 4.31g 1%
Sugars 1.71g 5%
Dietary Fiber 0.45g 1%
Protein 5.07g 8%
Vitamin C 25.3mg 33%
Vitamin A 0.5mg 12%
Iron 13.3mg 59%
Calcium 82mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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