Antipasto Kebobs Recipe

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Antipasto Kebobs
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Ingredients:

Directions:

  1. Cut cheese into 1/2 inch thick slices. Using heart-shaped cookie cutter and knife, cut cheese into heart and diamond shapes. Fold each salami slice into eighths. Thread tomatoes, folded salami slices, olives and cheese onto skewers, as desired. Arrange in single layer in large glass or ceramic baking dish.
  2. Whisk together oil, vinegar, garlic, italian seasoning, pepper flakes and salt until blended; drizzle over skewers. Cover; refrigerate at least 1 hour.
  3. Transfer to platter. Drizzle any remaining dressing over skewers before serving. If desired, serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.21 Kcal (1479 kJ)
Calories from fat 194.25 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 35.44mg 12%
Sodium 1456.79mg 61%
Potassium 202.3mg 4%
Total Carbs 15.17g 5%
Sugars 4.22g 17%
Dietary Fiber 2.63g 11%
Protein 25.8g 52%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 575.4mg 58%
Amount Per 100 g
Calories 169.43 Kcal (709 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 33%
Cholesterol 17mg 12%
Sodium 698.82mg 61%
Potassium 97.04mg 4%
Total Carbs 7.28g 5%
Sugars 2.03g 17%
Dietary Fiber 1.26g 11%
Protein 12.38g 52%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 276mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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