Antipasto Platter Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Lightly blanch the asparagus in boiling water (do the white asparagus first please!) Blot dry with clean towel. Wrap each spear with prosciutto.
Put whipped cream cheese into a piping bag with star tip (or a ziplock plastic bag with the tip cut off will do) and pipe into the peppers.
All the other items can be picked up in the olive bar/marinated section of any gourmet grocery store (even Safeway now has these antipasto bars in the deli section).
Arrange all items on a nice big platter. Season with freshly cracked black pepper. Surround with sliced french bread, garnish with fresh basil leaves and serve with a great wine :-)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.23 Kcal (101 kJ)
Calories from fat	21.68 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	7.79mg	3%
Sodium	22.74mg	1%
Potassium	9.78mg	0%
Total Carbs	0.28g	0%
Sugars	0.21g	1%
Protein	0.43g	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	342 Kcal (1432 kJ)
Calories from fat	306 Kcal
		% Daily Value*
Total Fat	34g	4%
Cholesterol	110mg	3%
Sodium	321mg	1%
Potassium	138mg	0%
Total Carbs	4g	0%
Sugars	3g	1%
Protein	6g	1%
Calcium	98mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus Splendida

Fresh asparagus, Butter, Extra virgin olive oil and 11 more..
Salmon Asparagus Pie

Asparagus, cut into 1-inch pieces and approximately 2 cups and 8 more..
Asparagus Appetizer Spread

Fresh asparagus, trimmed, Sour cream, divided and 7 more..
Baked Mushrooms With Prosciutto

Cream cheese (spreadable extra light) and 7 more..
Pineapple Spread

Cream cheese, softened, Chopped green onions and 6 more..
Veggies from the Grill

Olive oil, Salt, Pepper and 8 more..
Layered Eggplant and Polenta Casserole

Extra virgin olive oil and 11 more..
Chicken With Linguine in a White Faux Roux

Boneless skinless chicken breasts, Oyster sauce, Olive oil and 11 more..
Linguine in Clam Sauce

Linguine, Onion, finely chopped, Olive oil and 8 more..
Gorgonzola Dip

Gorgonzola, Cream cheese, Sour cream, Heavy cream and 3 more..
Salmon Spinach Casserole

Salmon, Spinach leaves, frozen (but thawed ) and 7 more..