78479 doggie pie rice Recipes
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pie crusts, blueberries, sugar, lemon juice, sugar, flour and10 Morepie crusts, blueberries, sugar, lemon juice, sugar, flour, salt, butter or 1 1/2 tbsp shortening, baking powder, egg (beaten ), milk, vanilla, nutmeg, cinnamon (optional), butter (optional), cinnamon sugar (optional)1 hour 15 min, 16 ingredients
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pie crusts (bought or from scratch), sugar, cornstarch and14 Morepie crusts (bought or from scratch), sugar, cornstarch, salt, water, raspberry gelatin powder, frozen unsweetened raspberries, cream cheese, softened, sugar, vanilla extract, salt, whipping cream , whipped, unsweetened chocolate squares, shortening, sugar, salt, hot milk25 min, 17 ingredients
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pie shell, baked & cooled, cream cheese, softened, sugar and7 Morepie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries1 hour , 10 ingredients
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Sour Cream Raisin Meringue Piepie crusts, baked, cornstarch, sugar and11 Morepie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla45 min, 14 ingredients
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Pineapple Sweet Potato Piepie shell, unbaked, mashed, cooked sweet potatoes and10 Morepie shell, unbaked, mashed, cooked sweet potatoes, brown sugar, half-and-half, egg, beaten, butter or 2 tbsp margarine, melted, vanilla, divided, ground cinnamon, salt, sliced pineapple, , in its own juice,undrained, cornstarch, minced candied ginger30 min, 12 ingredients
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Banana Jubilee Piepie crust , 9-inch prebaked, sugar and11 Morepie crust , 9-inch prebaked, sugar, all-purpose flour , sifted, salt, milk, scalded, eggs, butter or 2 tbsp margarine, vanilla, firm ripe bananas, pitted dark sweet cherries (i used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce), sugar, cornstarch, rum extract or 2 tsp rum flavoring5 hour 30 min, 13 ingredients
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