Sour Cream Raisin Meringue Pie Recipe

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Sour Cream Raisin Meringue Pie
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Blend cornstarch, all sugar, salt, and nutmeg in saucepan. Blend in sour cream. Stir in egg yolks, raisins, and lemon juice. Cook over med heat, stirring constantly, until mixture thickens & boils. Boil & stir 1 minute. Immediately pour into baked pie shell.
  3. BROWN-SUGAR MERINGUE RECIPE.
  4. 3 egg whites, 1/4 teaspoon cream of tartar, 6 tablespoons brown sugar, 1/2 teaspoon vanilla. Beat egg whites & cream of tartar until foamy. Beat in brown sugar, 1 tablespoon at a time-continue beating until stiff & glossy. Do not underbeat. Beat in vanilla.
  5. Heap meringue onto hot pie filling; spread and carefully seal meringue to edge of crust to prevent shrinking or weeping.
  6. Bake about 10 min or until lightly browned.
  7. Cool away from draft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.16 Kcal (3417 kJ)
Calories from fat 251.19 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 152.95mg 51%
Sodium 550.72mg 23%
Potassium 877.34mg 19%
Total Carbs 135.59g 45%
Sugars 47.84g 191%
Dietary Fiber 4.94g 20%
Protein 13.83g 28%
Vitamin C 5.5mg 9%
Iron 3.2mg 18%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 261.51 Kcal (1095 kJ)
Calories from fat 80.48 Kcal
% Daily Value*
Total Fat 8.94g 43%
Cholesterol 49.01mg 51%
Sodium 176.46mg 23%
Potassium 281.11mg 19%
Total Carbs 43.44g 45%
Sugars 15.33g 191%
Dietary Fiber 1.58g 20%
Protein 4.43g 28%
Vitamin C 1.7mg 9%
Iron 1mg 18%
Calcium 57.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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