6293 do it ed Recipes

Yellow onion, diced, Garlic cloves (diced or pressed ), Olive oil, Brown rice, Tomato sauce, Water, Chicken broth, powder, Limes, juiced, Chili powder (do it to taste), Black beans (bush s preferred), Salsa (pace medium), Sliced olive, Chopped avocado, Low-fat plain yogurt, Shredded cheddar cheese, Red leaf lettuce (romaine works too), Crushed tortilla chips (hint of lime preferred)

Onions, sliced, Bacon, finely chopped, Salt pork, finely chopped and soaked in water overnight to get rid of some of the salt, Celery, sliced, Carrots, sliced, Leeks, sliced, Bell peppers, assorted chopped, Oil, Tomato paste, Beef broth, Paprika, Marjoram, Mushrooms , domestic (your regular white , cremini, etc), Mushrooms, wild assorted (oyster mushrooms, shiitaake, etc), Garlic cloves, minced, Caraway seed, cracked (you can do it with the knife or the spice grinder), Bay leaves, Lemon zest, finely minced, Red wine, Flour

Beef flank steak (or anything you ve got) sliced very thin (if there is a korean market near you they should have pre-sliced rib-eye specifically ready for this recipe. you can also ask your butcher or just do it yourself)., Brown sugar, Soy sauce, Leeks (green onions), Carrot, Yellow onion, Sesame oil

Pinto beans(rinsed and soaked over night, please...you don tsp have to do this, but i highly recommend it), Jalapeno peppers, seeded and halved, Onion, quartered, Garlic, minced, Cumin, Salt (this recipe needs ...remember, you are making a lb of beans, so don t be too concerned about this amount. taste them, if they seem bland, which, they shouldn t, they most likely need a bit more .), Liquid(all stock , half and half, or any other combo...all water can be used, but more seasonings, will need to be added)

I asked the chef a few questions that are important to me., Why does a cheesecake shrink or reduce it s size, Because it s overcooked or the oven was too hot., What effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., Texture , they are cremier., Some cheesecakes call for flour or cornstarch which is better, Purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, Cornstarch , also they bake better., Which is better to use , sour cream or whipping cream, It all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., What size do you recomend the molds, Movable base , 22 or 24 cm diameter and 9 cm. height., When you add chocolate or butter to the mix it has to be warm., If you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

Dried cannelloni beans (soak overnight), X 14 oz. can diced tomatoes and juice (do not drain), Garlic (crushed ), Olive oil, Bay leaves, Coarse ground pepper, Water, Salt, Ditalini , or other small pasta, Chopped parsley, Freshly grated parmesan or romano cheese

Chicken breast tenders, Cheez-it crackers, Milk, Egg, Salt, Pepper

Olive oil, for sauteing, Onion, chopped, Garlic clove, minced, Red pepper, chopped, Jalapeno pepper, minced (add more if you like it hot), Black beans, Lime, sliced, Tortillas (depending on how you load them up), Tomato, chopped (optional), Salsa (optional), Hot sauce (optional), Sour cream (optional), Cheddar cheese (optional)

Cheez-it crackers (or similar, small cheddar flavored crackers), Eggs, Water, Nonstick cooking spray (such as pam ), Chicken tenders (or boneless skinless breasts, cut into strips)

Oranges or 1 large grapefruit, Grapes, Sliced strawberries, Raspberries, Blackberries, Any fruit, Sugar, Cream or vanilla ice

Basmati rice (must be a long-grain fragrant rice. basmati is the best, but jasmine rice may work), Yellow lentils (toor dal), Turmeric powder, Garam masala, Olive oil, Serrano chilies , deseeded and julienned (cut into long, thin strips), Asafetida powder (hing), Cilantro, chopped, Coriander powder, Chili powder, Salt, Ghee (butter will not do. it has to be or you won tsp get the flavor), Lime

Boneless skinless chicken thighs, Bonless skinless chicken tenders, Olive oil, Crushed red pepper flakes, Cremini mushrooms, sliced, Garlic cloves, minced, Beef broth, Chopped cilantro or 2 tbsp flat leaf parsley, Chopped basil, Crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, Egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), Freshly grated parmesan cheese or romano cheese, Crusty bread

Strawberry puree (doing it yourself is the best), Cool whip, Fresh lemon juice

Hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, Mayonnaise, Dijon mustard, Caribbean-style habanero sauce , plus more for garnish if desired, Curry powder, Garlic powder, Salt, Black pepper

Fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., Chopped onion, Salt, Sugar. ( yes! you read it right )., Pepper ., Eggs, Spoons of matzoh meal . if you can tsp find it , use bread crumbs, Head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., Sliced onion ., Salt ., Sliced carrots ., Sugar ., Black pepper ., Water

Active dry yeast (1 packet), Warm water, Sugar, Potatoes, peeled (idaho s or russets work best), Onion, Eggs, Vegetable oil (make sure it is fresh), Salt, Black pepper (or more to taste, fresh-ground is best ), Flour (all-purpose), Oil (make sure it is fresh)

Boneless skinless chicken breasts, Sour cream, Buttermilk, Cheez-it crackers, crushed, Salt, Pepper

Cooked and shredded boneless skinless chicken breast, Cooked macaroni, Cream of chicken soup, Cream of mushroom soup, Shredded sharp cheddar cheese, Milk, Onion powder, Crushed cheez-it crackers, Salt and pepper