Potatonik or Potato Nik Either Way, It's Divine! Recipe

Posted by
Rate It!
Potatonik or Potato Nik Either Way, It's Divine!
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve yeast, water and sugar in a small bowl. Let rest 10 minutes (until foamy).
  2. Grate potatoes and onion by hand or in a food processor.
  3. In a large bowl, blend eggs, 2 tablespoons of oil, salt and pepper. Stir in the grated potato and onion mixture. Add flour and dissolved yeast, mix well (mixture will be thick). Cover bowl with plastic wrap and let rise in a draft-free area for about 1 hour.
  4. Pour oil into a 9” x 12” pan about 1/4 deep. Pour in the batter (the oil will come up and over the batter - This is good). Let the batter rest for about 20 minutes. Then preheat your oven to 375°F.
  5. Bake potatonik on middle rack for 45 minutes. Brush or dip a paper towel into some more oil and brush/pat the top of the potatonik with the oil and bake another 10 to 15 minutes, until golden brown and crusty. Serve hot.
  6. Note: potatonik can be refrigerated for several days or frozen for 1-2 weeks. Reheat at 325° until warm, or develops a hard crust.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.24 Kcal (1219 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 27.28mg 9%
Sodium 1323.59mg 55%
Potassium 317.89mg 7%
Total Carbs 45.71g 15%
Sugars 3.15g 13%
Dietary Fiber 5.9g 24%
Protein 6.66g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.7mg 22%
Iron 2.8mg 16%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 202.52 Kcal (848 kJ)
Calories from fat 59.31 Kcal
% Daily Value*
Total Fat 6.59g 15%
Cholesterol 18.97mg 9%
Sodium 920.37mg 55%
Potassium 221.05mg 7%
Total Carbs 31.78g 15%
Sugars 2.19g 13%
Dietary Fiber 4.1g 24%
Protein 4.63g 13%
Vitamin C 1.5mg 4%
Vitamin A 0.5mg 22%
Iron 1.9mg 16%
Calcium 83.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top