422928 diver scallops roasted pepper brie cream Recipes

  • Scallops in Pernod and Cream
    sea scallops, salt and pepper, flour, clarified butter and
    3 More
    sea scallops, salt and pepper, flour, clarified butter, pernod, whipping cream, fresh chives, chopped
    15 min, 7 ingredients
  • Roasted Pepper Pesto Cheesecake
    dry breadcrumbs, carton fat-free ricotta cheese and
    10 More
    dry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)
    13 ingredients
  • Roasted Pepper Dip
    olive oil, butter, onions, chopped, sliced roasted peppers and
    5 More
    olive oil, butter, onions, chopped, sliced roasted peppers, tomato paste, fresh lemon juice, crumbled dried thyme, ricotta cheese, freshly grated parmesan cheese
    45 min, 9 ingredients
  • Roasted Pepper And Black Bean Salsa
    corn kernels from four ears and
    10 More
    corn kernels from four ears, roma tomatoes, seeded and chopped, scallions, chopped, lemon juice, cilantro, chopped, canned black beans, rinsed and drained, garlic, minced, roasted peppers, chopped, jalapeno pepper, chopped and seeded or not, tablsepoons parsley, chopped, tomato sauce
    11 ingredients
  • Brie En Croute Stuffed With Olives & Roasted Peppers
    brie round, chilled and
    5 More
    brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water
    50 min, 6 ingredients
  • Scallops With Edamame Salad And Puree
    scallops, sea scallops, salt, pepper, olive oil, salad and
    16 More
    scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper
    5 min, 22 ingredients
  • Quick Scallops with Peppers and Corn
    ears corn (about 2 1/2 lb. total), husked , silks removed and
    9 More
    ears corn (about 2 1/2 lb. total), husked , silks removed, sea scallops, salt and pepper, butter, olive oil, red bell peppers (12 oz. total), rinsed, stemmed, seeded, and finely chopped, garlic, peeled and minced, ground cumin, chopped fresh basil leaves, chopped fresh cilantro
    10 ingredients
  • Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream
    vegetable oil, fresh minced garlic and
    12 More
    vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana
    30 min, 14 ingredients
  • Caramelized Diver Scallops (Emeril Lagasse) Caramelized Diver Scallops (Emeril Lagasse)
    olive oil, in all, fresh corn kernels, chopped onions and
    21 More
    olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Roasted Pepper Dip Roasted Pepper Dip
    roasted red peppers (7 oz), drained and chopped and
    6 More
    roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan
    7 ingredients
  • Scallops With Lemon Sauce Scallops With Lemon Sauce
    extra virgin olive oil, garlic clove, minced and
    11 More
    extra virgin olive oil, garlic clove, minced, grated gingerroot, chili pepper , finely copped, chopped coriander root, lemongrass , finely copped, lemons , zest of, lemon , juice of, white wine, salt and pepper, diver scallops, salt and pepper, rock salt (for presentation)
    25 min, 13 ingredients
  • Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens) Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens)
    store-bought or homemade pie dough and
    9 More
    store-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)
    1 hour 50 min, 10 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients
  • Pan Seared Diver Scallops Pan Seared Diver Scallops
    porcinis, cipollinis and
    16 More
    porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper
    40 min, 18 ingredients
  • Brie With Roasted Peppers and Basil Brie With Roasted Peppers and Basil
    brie round, fresh basil leaf, fresh roasted red pepper and
    4 More
    brie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil
    10 min, 7 ingredients
  • Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)
    butter, chopped shallots, sliced mushrooms and
    7 More
    butter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne
    45 min, 10 ingredients




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