64193 dive brick mushroom turkey sub Recipes

turkey cutlets, vegetable oil, flour, chopped green onion (white part only ), chopped green onion (green part only ), sesame oil, soy sauce, orange juice, minced garlic, salt and pepper

turkey tenderloins, butter or 2 tbsp margarine, all-purpose flour, chicken broth, milk or 1/4 cup half-and-half cream, curry powder, cumin, cinnamon, turmeric, grated lemon , zest of, hot cooked rice

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

turkey cutlets, diced tomatoes, can undrained, spinach, fennel seed, chopped, herb cheese spread, olive oil, salt , pinch, pepper , pinch

turkey breast, diced, hard-boiled eggs, chopped, green apple, diced, stalk celery, diced, sweet pickles, diced, red onion, diced, light mayonnaise, curry powder, celery salt

turkey breakfast sausage patties, onion, chopped, garlic clove, minced, egg beaters egg substitute, fresh broccoli, chopped and steamed for 3 minutes, skim milk, hot sauce, salt, pepper, jalapeno, seeded and diced, reduced-fat cheddar cheese, shredded

turkey sausage patties, white bread, crusts removed, cut into 1-inch cubes, cheddar cheese, shredded, nonfat milk, fat free egg substitute, green onions, chopped, fresh parsley, chopped, prepared mustard, black pepper

turkey breast steaks, tomato puree, fresh basil leaf, garlic, crushed, milk, wholemeal flour, salt and pepper

turkey meatballs , precooked, marinara sauce, hoagie rolls , sliced horizontally, part-skim mozzarella cheese, shredded

turkey, thinly sliced, bacon, flour tortillas, tomatoes, shredded lettuce (1/2 head ), salad dressing (your choice )

turkey tenderloins, butter, dried thyme, dried rosemary, crushed, paprika, garlic powder

turkey breast cutlets (pounded to 1/4 inch thick ), flour, dried rosemary, marsala wine, dry white wine or 1/4 cup chicken broth, salt and pepper

turkey breast halves, sea salt , preferably gray salt, to taste, fresh ground black pepper , to taste, fine dry breadcrumbs, freshly grated parmesan cheese, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, black pepper, to taste (3 grinds ), olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra virgin olive oil, fresh lemon juice, parmesan cheese , for shaving, lemon, quartered, sugar, water, vanilla beans, orange , juice and zest of, fresh cranberries or 3 (12 oz) bags frozen cranberries, gray salt , to taste, fresh ground black pepper , to taste, dijon mustard

turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved

turkey, cut in bite-size strips, apricot nectar, soy sauce, rice or 2 tbsp white vinegar, cornstarch, ground red pepper (cayenne), dried apricot halves, cut in half, cooking oil, chopped onion, fresh pea pods (thawed ) or 2 cups frozen pea pods (thawed), red pepper , cut into 1-inch strips, green sweet pepper , cut into 1-inch strips, hot cooked couscous or 2 cups cooked rice

turkey breast tenderloins, butter, sweet potatoes, drained, dried cranberries, maple syrup, orange juice, grouind cinnamon, cornstarch, cold water

turkey breast cutlets, very thin, bacon, soft cranberry cheese, salt, pepper, minced garlic , bits