134164 dish traditional chicken bleu crescent casserole Recipes

cubed cooked chicken, king arthur unbleached all-purpose flour, chicken broth, milk, salt and pepper to taste, celery ribs, chopped, onion, finely chopped, butter, rubbed sage, poultry seasoning, salt, pepper, unseasoned stuffing cubes, crushed, coarsely crumbled corn bread, chicken broth, egg, beaten, butter, king arthur unbleached all-purpose flour, chicken broth, milk

butter, garlic, minced, chopped onion, chopped celery, chopped baby carrots, all-purpose flour, white sugar, salt, dried basil, ground black pepper, chicken broth, peas, drained, diced, cooked chicken meat, buttermilk baking mix, dried basil, milk

dry fusilli pasta, olive oil, chicken tenderloins, cut into chunks, dried minced onion, salt and pepper to taste, garlic powder to taste, dried basil, dried parsley, condensed cream of chicken soup, condensed cream of mushroom soup, frozen mixed vegetables, dry bread crumbs, grated parmesan cheese, butter, melted

whole chicken, onion, quartered, stalks celery, bay leaves, butter, all-purpose flour, milk, chicken stock, shredded cheddar cheese, sliced mushrooms, cooked white rice, salt and pepper to taste

macaroni , cooked according to package directions, diced cooked chicken, frozen peas, thawed, cream of chicken soup, undiluted, milk, salt, pepper, melted butter, dry bread crumbs

cooked chicken breast, whole wheat spaghetti, chicken bouillon cube, peas, cream of mushroom soup, sweet potato , cooked and mashed, seasoned salt, black pepper, onion powder, garlic powder, butter buds

fresh broccoli, chicken breast, chicken stock, flour, salt, black pepper, ground nutmeg, parmesan cheese, plain yogurt, cayenne pepper

cooked white rice, cooked broccoli, cooked cauliflower, cooked chicken, fat free ranch dressing, chicken bouillon cubes

boneless skinless chicken breasts (cut in halves or thirds ), cream of chicken soup, cream of mushroom soup, milk, margarine, melted, water, sage and onion seasoned stuffing mix

water, minute rice, cream of mushroom soup, cream of chicken soup, lipton recipe secrets onion soup mix, seasoned pepper, boneless skinless chicken breasts, cut into bite-size chunks

butter or 1/4 cup margarine, chopped onion, chopped celery, garlic, minced, flour, sugar, salt, dry basil (my sister uses fresh), pepper, chicken broth, frozen peas, cubed cooked chicken, buttermilk biscuit mix, dried basil, milk

stove top stuffing mix (any kind ), cooked chicken breasts (or 1 pint of canned turkey or chicken), cream of chicken soup, mayonnaise, sour cream, eggs, milk

boneless skinless chicken breast halves (4 oz. each), canola oil or 1 tbsp vegetable oil, salt, pepper, swiss cheese, halved, butter or 2 tbsp margarine, melted, cream of chicken soup, undiluted, water

chicken rice-a-roni , prepared by directions on the box, frozen chopped broccoli, thawed and drained, cooked chicken breasts, chopped, cream of chicken soup, mayonnaise, chicken broth, cheese

olive oil, chicken , size 16 cut into at least 8 pieces or 10 thighs, butter, shallots or 1 small onion, stalks celery, chopped, granny smith apples, peeled and cut into eighths, garlic, crushed, apple cider, hot chicken stock, cornflour, mixed with, water, chopped rosemary, thyme, bay leaf

chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water

boiling water, uncooked white rice, cubes chicken bouillon, olive oil, sliced zucchini, diced celery, diced onion, condensed cream of mushroom soup, condensed cream of mushroom soup with roasted garlic, sliced water chestnuts, drained, diced cooked chicken, mayonnaise, lemon juice, french-fried onions

chicken broth, skinless boneless chicken breast halves, unsalted butter, all-purpose flour, heavy cream, dijon mustard, coarse-grain mustard, drained bottled capers, rinsed, salt, black pepper, freshly grated nutmeg, chopped fresh dill, sour cream, celery ribs, cut diagonally into 1/4-inch-thick slices, orzo (rice-shaped pasta)