56572 dish pear raisin pie Recipes

sugar, king arthur unbleached all-purpose flour, cold water, raisins, salt, ground cinnamon, butter, pastry for double-crust pie (9 inches)

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, milk, egg yolks, chopped nuts , optional, pie shell (9 inches), baked, egg whites, salt, sugar

raisins, water, brown sugar, cornstarch, ground cinnamon, salt, distilled white vinegar, butter, recipe pastry for a 9 inch double crust pie

recipe pastry for a 9 inch double crust pie, raisins, water, white sugar, all-purpose flour, milk, butter, salt

white sugar, cornstarch, salt, ground cinnamon, ground nutmeg, sour cream, lemon juice, raisins, egg yolks, beaten, chopped walnuts, prepared 8 inch pastry shell, baked and cooled, egg whites, cream of tartar, white sugar

whole eggs, vinegar, margarine, vanilla, sugar, raisins, salt

seeded raisins, boiling water, cornstarch, molasses, salt, butter, lemon juice, lemon rind, grated

seedless raisins, boiling water, orange zest, grated, salt, brown sugar , firmly packed, cornstarch, orange juice, lemon juice, butter, pastry dough , for a double-crust pie

bosc pears, peeled and cored (about 2 lb), anjou pears, peeled and cored (about 2 lb), pomegranate molasses, unsalted butter, cut into small pieces, tapioca, light brown sugar, ground ginger, salt, flour , for dusting, pie crusts (see recipes for 9 inch pie dough)

brown sugar, cornstarch, ground cinnamon, ground ginger, salt, ground nutmeg, sliced peeled pears, lemon juice, unbaked 9 inch pie shell, all-purpose flour, brown sugar, cold butter or 1/2 cup margarine

vanilla wafer, crushed (about 24), brown sugar, butter, melted, ready-to-use pie crust (1/2 of 15 oz package), cream cheese, softened, baking apple, peeled, sliced, pear, peeled, sliced, sugar, flour, ground cinnamon

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

pastry for 1 double-crust (9-inch) pie, sugar, raisins, all-purpose flour, salt, water, egg, beaten, grated lemon rind, lemon juice

oats, dark brown sugar plus 2/3 cup , divided, ground cinnamon, ground nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, peeled and cubed, fresh raspberries, cornstarch, unbaked 9-inch deep-dish pastry shell

eggs, granulated sugar, dark corn syrup, melted butter, raisins, chopped peanuts, white vinegar, vanilla, deep dish pie shell