Raisin Pie Recipe

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Raisin Pie
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Ingredients:

  • 1 tbsp vinegar
  • 1/2 cup margarine
  • 1 tsp vanilla
  • 1 1/2 cups sugar
  • 1 cup raisins
  • 1 pinch salt

Directions:

  1. Melt margarine.
  2. Beat eggs.
  3. Add sugar, vinegar to the eggs.
  4. Then add margarine vanilla, salt and raisins.
  5. Pour into unbaked pie shell.
  6. Bake 1 hour at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2205.93 Kcal (9236 kJ)
Calories from fat 961.07 Kcal
% Daily Value*
Total Fat 106.79g 164%
Cholesterol 491.04mg 164%
Sodium 337.08mg 14%
Potassium 1573.97mg 33%
Total Carbs 311.7g 104%
Sugars 176.95g 708%
Dietary Fiber 11.55g 46%
Protein 22.11g 44%
Vitamin C 8.3mg 14%
Vitamin A 1.1mg 38%
Iron 7.6mg 42%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 361.72 Kcal (1514 kJ)
Calories from fat 157.59 Kcal
% Daily Value*
Total Fat 17.51g 164%
Cholesterol 80.52mg 164%
Sodium 55.27mg 14%
Potassium 258.09mg 33%
Total Carbs 51.11g 104%
Sugars 29.01g 708%
Dietary Fiber 1.89g 46%
Protein 3.63g 44%
Vitamin C 1.4mg 14%
Vitamin A 0.2mg 38%
Iron 1.2mg 42%
Calcium 20.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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