24734 dish oamc yeast dough Recipes

dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, egg, warm milk

sugar, warm water (110 f-115 f), active dry yeast, all-purpose flour, salt, butter, cut into 1/2-inch cubes, eggs, sour cream, vanilla extract

chicken breast (and any vegetables of your choosing), egg, beaten, active dry yeast, sugar, salt, water (105 to 115 degrees ), all-purpose flour , unsifted

high gluten flour, salt, sugar, warm water (about 105 degrees f.), active dry yeast, olive oil

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

unbleached gluten flour or 5 cups bread flour, sugar or 1 tbsp honey, kosher salt, instant yeast, olive oil, room-temperature water , plus, room-temperature water

active dry yeast (or 2 packages), warm water, vegetable oil, sugar, salt, flour

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

unbleached flour (about 3 1/2 cups), water, extra virgin olive oil, salt, sugar, yeast

dry yeast, warm water, all-purpose flour, sea salt, olive oil, honey

dry yeast, warm water, lemon juice, milk, white flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter, softened

boiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish

active dry yeast, warm water, whole wheat flour, wheat germ, honey