Directions:
- Place yeast in warm water and allow to dissolve for 10 minutes.
- Combine flour, wheat germ and salt. Add honey and yeast mixture. Stir well.
- Allow the mixture to sit at room temperature for 10 minutes.
- Put on a floured pan.
- Bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 137.64mg | 3% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.65g | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 4.92mg | 0% | |
| Potassium | 140.18mg | 3% | |
| Total Carbs | 43.71g | 14% | |
| Sugars | 2.92g | 11% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.77g | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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