Directions:
- Mix yeast with warm water and let stand for 10 minutes.
- Mix lemon juice with milk and set aside.
- In a large bowl combine both flours, sugar, baking powder, baking soda, salt, and butter. Mix well.
- Add the yeast and milk mixtures to the dry mixture. Knead well, then let rise in the bowl for 30 minutes (or longer) with a clean towel covering it.
- Divide dough into 8-10 balls. Roll a ball out to about 1/8 thick, and about 6 diameter. *Sprinkle flour on your counter top and on your rolling pin to keep dough from sticking to the surfaces.*
- Pizza - spread a spoonfull of sauce leaving the outer inch of dough oncovered. Add about 3 tbsp of pizza toppings (ie 1 tbsp cheese, 1 tbsp ham, 1 tbsp pineable) to the middle. Fold dough in half and pinch edges closed.
- Other fillings - get creative with leftovers - anything that is freezable and bakable will be great!
- Bake at 350° for 20 minutes.
- Let cool 5 minutes before serving, or cool completely then wrap individually in wax paper then freeze. Best if reheated in an oven, but can be heated in the microwave too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.6 Kcal (1677 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 477.81mg | 20% | |
| Potassium | 325.56mg | 7% | |
| Total Carbs | 74.41g | 25% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.57 Kcal (1011 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 11% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 5% | |
| Sodium | 288.13mg | 20% | |
| Potassium | 196.32mg | 7% | |
| Total Carbs | 44.87g | 25% | |
| Sugars | 3.05g | 20% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 5.26g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 85.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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