15 dish yeast dough Recipes

  • Deep Dish Pizza Dough
    water, active dry yeast, sugar, bread machine flour and
    3 More
    water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt
    2 hour 30 min, 7 ingredients
  • Chicago Style Deep-Dish Pizza Dough
    active dry yeast (2 1/4 tsps), lukewarm water, sugar and
    5 More
    active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan
    32 min, 8 ingredients
  • Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe
    quick-rise dry yeast, warm water (90 degrees f) and
    6 More
    quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened
    1 hour 40 min, 8 ingredients
  • Deep-Dish Pizza
    dough (or use two balls of premade ), active dry yeast and
    14 More
    dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)
    16 ingredients
  • Deep Dish Pizza Dough Deep Dish Pizza Dough
    flour, cornmeal, salt, sugar, yeast, warm water, olive oil
    7 ingredients
  • Deep-Dish Family Dough Recipe Deep-Dish Family Dough Recipe
    active dry yeast, unbleached all-purpose flour and
    6 More
    active dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil
    34 min, 8 ingredients
  • Uno's Chicago Style Deep Dish Pizza Dough Uno's Chicago Style Deep Dish Pizza Dough
    active dry yeast, water (warm 105-110 degrees f), sugar and
    4 More
    active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil
    32 min, 7 ingredients
  • Chicago Style Deep Dish Pizza Dough W/ Semolina Chicago Style Deep Dish Pizza Dough W/ Semolina
    bread flour, semolina, warm water, active dry yeast, salt and
    3 More
    bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter
    3 hour 25 min, 8 ingredients
  • Copycat Pizzeria Uno  chicago Deep Dish  Pizza Dough Copycat Pizzeria Uno chicago Deep Dish Pizza Dough
    warm water, active dry yeast (1 0.25-oz packet) and
    4 More
    warm water, active dry yeast (1 0.25-oz packet), all-purpose flour, coarse cornmeal, kosher salt, canola oil (or sunflower)
    1 hour 40 min, 6 ingredients
  • Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2 Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2
    all-purpose flour and
    11 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)
    6 hour , 12 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, instant dry yeast (1 packet) and
    10 More
    sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano
    2 hour 1 min, 12 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows, olive oil and
    15 More
    recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 30 min, 17 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients




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