121537 dish barley chicken pilaf Recipes

pearl barley (7 1/2 oz), chicken stock, thyme sprigs, garlic, minced, salt, extra-virgin olive oil, cremini mushrooms, quartered (4 cups), freshly ground pepper, shallots, thinly sliced, baby spinach (8 cups), basil leaves , torn, chopped mint, sherry vinegar, fresh lemon juice, light brown sugar, grape tomatoes, halved, firm tofu, drained and crumbled

chicken pieces, salt, pepper, vegetable oil, onions, chopped, rice, chicken broth, tomato paste

salt, black pepper, chicken pieces, skinned, extra virgin olive oil, butter, onion, chopped, garlic clove, minced, almonds or 1/2 cup pine nuts, currants, basmati rice or 1 1/2 cups long-grain rice, ground allspice, cinnamon, cumin, chicken stock, fresh dill, chopped (optional)

olive oil, onion, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, chicken breast fillets, cut into 1/2in cubes (6oz each), ground turmeric, ground cumin, tomato , vine-ripened, diced, brown lentils, pearl barley, chicken stock, salt & freshly ground black pepper, lime , juice of, thick plain yogurt, fresh cilantro leaves

pine nuts, olive oil, red onion, cut into thin wedges, turmeric, boneless skinless chicken thighs, grain rice, sultanas, chicken stock, handful coriander leaves, to serve

boneless skinless chicken breast, gingerroot, diced, garlic clove, smashed and diced, soy sauce, sherry wine, sugar, mushrooms, sliced, raw rice (not instant ), cooking oil, chicken stock

butter, onion, chopped, pearl barley, chicken stock, bay leaf, carrot, chopped, red bell pepper, chopped, lemon , zest of, salt , pepper

barley, margarine, chopped onion, mushroom, drained, pepper, chicken bouillon, water

pearl barley, chicken stock, corn, olive oil, vinegar, fresh basil leaves, finely chopped or 1 tsp dried basil, grape tomatoes, diced, bell pepper, finely chopped, red onion, minced, carrot, shredded, ground black pepper, salt

pearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish

onion, peeled, finely diced, ground garlic, bay leaves, salt, butter, barley, chicken stock

oil, chopped onion, uncooked pearl barley, chicken broth, sliced fresh mushrooms, dry sherry wine (optional, i didn t use the sherry ), toasted sliced almonds

cubed cooked chicken, uncooked long grain rice, chopped onion, butter, chicken bouillon cubes, boiling water, salt, dried thyme, pepper, chopped fresh tomatoes, almonds, toasted

frying chickens, butter or 4 tbsp vegetable oil, onion, diced, garlic, salt & freshly ground black pepper, cinnamon stick (optional), tomato, diced, raw long-grain white rice

garlic cloves, leek, rosemary (i had a bit that we dried ourselves, seems to be more flavorful than the pre bottled type), olive oil, white wine (i used mirin), chicken broth (*i used pacific natural foods organic free range chicken broth which has added sea salt , evaporated ), white button mushrooms, stalks celery, sun-dried tomatoes, pearl barley, chicken breasts, pepper (i used lavender from pelindaba.com)

rice pilaf mix, fat free chicken broth, cumin, seasoned diced tomatoes, cooked chicken strips, cut in 1 inch chunks, heated, fresh tomato, chopped, whole kernel corn, canned black beans, drained and rinsed

butter, vegetable oil, red bell peppers, sliced, fresh garlic cloves, chopped, boneless skinless chicken breast halves, cut into chunks, salt, ground black pepper, all-purpose flour, chicken broth, canned, white wine, fresh parsley, chopped, cooked white rice

boneless skinless chicken breast, cut into small cubes, green bell pepper, cut into 1/2 squares, roma tomatoes, sliced, rice, uncooked (not instant ), green olives, use just the liquid and add enough water to make 2/3 cup, salt, ground pepper, olive oil