967 dirty michael chiarello Recipes

  • Red Wine Poached Pears with Mascarpone Filling (Michael Chiarello)
    firm bartlett pears, red wine, vanilla bean, whole and
    8 More
    firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter
    1 hour , 11 ingredients
  • Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs (Michael Chiarello)
    unsalted butter , for baking dish and
    5 More
    unsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil
    40 min, 6 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Roasted Winter Squash (Michael Chiarello)
    butternut squash (preferably 2 large squash) and
    7 More
    butternut squash (preferably 2 large squash), unsalted butter, chopped fresh sage leaves, chopped fresh rosemary leaves, sugar, balsamic vinegar, dark unsulphured molasses, salt and freshly ground black pepper
    1 hour 30 min, 8 ingredients
  • Rillettes of Salmon (Michael Chiarello) Rillettes of Salmon (Michael Chiarello)
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    30 min, 18 ingredients
  • Risotto al Cabernet (Michael Chiarello) Risotto al Cabernet (Michael Chiarello)
    chicken stock (low-sodium, if canned ), olive oil and
    7 More
    chicken stock (low-sodium, if canned ), olive oil, minced onion, salt and black pepper, to taste, arborio rice, dry white wine, unsalted butter, grated parmigiano , plus a bit more for garnish, cabernet sauvignon, plus 1/2 cup for garnish
    40 min, 9 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello) Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello)
    pearl barley (3/4 lb) and
    13 More
    pearl barley (3/4 lb), chicken stock or canned low-salt chicken broth, water, bay leaf, salt, bacon , cut into 1/2-inch pieces, garlic, sliced thin, carrot, cut into 1/2-inch rounds, minced thyme leaves, zucchini, cut 1/2-inch rounds, apple cider vinegar, olive oil, button mushroom, sliced 1/4-inch thick, italian parsley, minced (about 3/4 cup)
    50 min, 14 ingredients
  • Roasted Beet, Onion, and Orange Salad (Michael Chiarello) Roasted Beet, Onion, and Orange Salad (Michael Chiarello)
    beets, preferably very small ones, extra-virgin olive oil and
    8 More
    beets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater
    1 hour 5 min, 10 ingredients
  • Roasted Beet Salad with Blue Cheese (Michael Chiarello) Roasted Beet Salad with Blue Cheese (Michael Chiarello)
    yellow beets (about 1 lb), stems trimmed off and
    10 More
    yellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil
    1 hour 40 min, 11 ingredients
  • Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello) Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello)
    ears corn, shucked, basil chive butter , recipe follows and
    1 More
    ears corn, shucked, basil chive butter , recipe follows, grey salt
    18 min, 3 ingredients
  • Roasted Eggplant and Tomato Stacks (Michael Chiarello) Roasted Eggplant and Tomato Stacks (Michael Chiarello)
    globe eggplants , each about 1 lb, cut crosswise into 1/2... and
    7 More
    globe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices
    45 min, 8 ingredients
  • Roasted Garlic Bread (Michael Chiarello) Roasted Garlic Bread (Michael Chiarello)
    heads garlic, extra-virgin olive oil and
    4 More
    heads garlic, extra-virgin olive oil, thyme, plus 1 tbsp finely chopped, grey salt and freshly ground black pepper, unsalted butter (1 stick), at room temperature, good , crusty bread, cut into slices
    1 hour 20 min, 6 ingredients
  • Roasted Garlic Burger (Michael Chiarello) Roasted Garlic Burger (Michael Chiarello)
    ground chuck and
    6 More
    ground chuck, sea salt , preferably gray , and freshly ground black pepper to taste, roasted garlic paste , recipe follows, good crusty bread , cut into 4 sections, extra-virgin olive oil, peeled garlic cloves, store bought, gray sea salt and freshly ground pepper
    1 hour , 7 ingredients
  • Roasted Garlic Burger (Michael Chiarello) Roasted Garlic Burger (Michael Chiarello)
    ground chuck, salt and freshly ground black pepper and
    23 More
    ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped
    1 hour 30 min, 25 ingredients
  • Roasted Peppers (Michael Chiarello) Roasted Peppers (Michael Chiarello)
    red bell peppers, olive oil
    10 min, 3 ingredients
  • Roasted Peppers and Pecorino Cheese (Michael Chiarello) Roasted Peppers and Pecorino Cheese (Michael Chiarello)
    red bell peppers, yellow bell peppers and
    4 More
    red bell peppers, yellow bell peppers, extra-virgin olive oil, salt and pepper, pecorino cheese , cut into 1/4-inch thick slices, coarsely chopped or torn italian parsley leaves
    30 min, 6 ingredients
  • Roasted Potato Salad (Michael Chiarello) Roasted Potato Salad (Michael Chiarello)
    yukon gold potatoes, salt, extra-virgin olive oil and
    6 More
    yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted
    45 min, 9 ingredients




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