Directions:
- Bring chicken stock to a boil in a large saucepan; reduce to a simmer and keep warm while preparing risotto.
- Heat olive oil in a 4-quart saucepan. Add onion and a pinch of salt and saute over medium-low heat until it is soft and translucent but not at all browned. Add rice and continue to saute, coating rice with the oil, until grains are lightly toasted, about 4 to 6 minutes. Adjust heat as necessary to keep pan temperature relatively constant. Add white wine and stir until it is almost completely absorbed.
- Begin adding simmering stock to rice, 1 ladleful at a time, stirring the rice constantly and continuing to cook at a constant low simmer. Add more stock each time the last addition is nearly, but not completely, absorbed.
- About 15 minutes after you begin adding stock, test rice by biting into a grain. It is done when it is almost cooked but still al dente, you should be able to feel a little bite in the middle of the grain, but it should not taste uncooked or gritty. Don't worry if you have not used all the stock.
- Remove risotto from heat and stir in butter, Parmesan and 1 cup of Cabernet wine until butter and cheese are melted. Adjust seasoning as necessary with salt and pepper. Transfer to a platter or individual shallow bowls. Garnish with a drizzle of the wine and some grated Parmesan. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.25 Kcal (5959 kJ) | ||
| Calories from fat | 428.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.56g | 73% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 33% | |
| Sodium | 1448.77mg | 60% | |
| Potassium | 858.67mg | 18% | |
| Total Carbs | 158.34g | 53% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 54.05g | 108% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 73% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 33% | |
| Sodium | 127.31mg | 60% | |
| Potassium | 75.46mg | 18% | |
| Total Carbs | 13.91g | 53% | |
| Sugars | 1.46g | 66% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 4.75g | 108% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 3.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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