Roasted Garlic Bread (Michael Chiarello) Recipe

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Roasted Garlic Bread (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
  3. To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
  4. Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
  5. Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.28 Kcal (1111 kJ)
Calories from fat 256.23 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 40.71mg 14%
Sodium 25.03mg 1%
Potassium 21.06mg 0%
Total Carbs 2.81g 1%
Sugars 0.25g 1%
Dietary Fiber 0.52g 2%
Protein 0.85g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 679.97 Kcal (2847 kJ)
Calories from fat 656.78 Kcal
% Daily Value*
Total Fat 72.98g 44%
Cholesterol 104.34mg 14%
Sodium 64.15mg 1%
Potassium 53.98mg 0%
Total Carbs 7.2g 1%
Sugars 0.65g 1%
Dietary Fiber 1.32g 2%
Protein 2.17g 2%
Vitamin C 3.2mg 2%
Vitamin A 0.5mg 6%
Iron 0.9mg 2%
Calcium 106.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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