Main
Recipes
Roasted Garlic Burger (Michael Chiarello) Recipe

Roasted Garlic Burger (Michael Chiarello) Recipe

Posted by

Rate It!

Roasted Garlic Burger (Michael Chiarello)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb ground chuck
sea salt , preferably gray , and freshly ground black pepper to taste
1/4 cup roasted garlic paste , recipe follows
1 loaf good crusty bread , cut into 4 sections
1/2 cup extra-virgin olive oil
1 lb peeled garlic cloves, store bought
gray sea salt and freshly ground pepper

Directions:

Preheat the grill. In a bowl, mix the meat, salt and pepper, and the roasted garlic paste.
Form 4 burgers by using a mold, the top of a lid, or your hands. Wrap in plastic wrap and refrigerate until you are ready to grill them.
Cook burgers over a hot fire until desired temperature is reached.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
Place the burger in the bread, and top with your favorite condiments.
Roasted Garlic Paste:
Preheat the oven to 375 degrees F.
Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.02 Kcal (3354 kJ)
Calories from fat	432.93 Kcal
		% Daily Value*
Total Fat	48.1g	74%
Cholesterol	142.88mg	48%
Sodium	350.8mg	15%
Potassium	1309.78mg	28%
Total Carbs	43.45g	14%
Sugars	1.48g	6%
Dietary Fiber	2.9g	12%
Protein	57.47g	115%
Vitamin C	49.9mg	83%
Iron	7.2mg	40%
Calcium	282.6mg	28%

Amount Per 100 g
Calories	204.58 Kcal (857 kJ)
Calories from fat	110.57 Kcal
		% Daily Value*
Total Fat	12.29g	74%
Cholesterol	36.49mg	48%
Sodium	89.59mg	15%
Potassium	334.52mg	28%
Total Carbs	11.1g	14%
Sugars	0.38g	6%
Dietary Fiber	0.74g	12%
Protein	14.68g	115%
Vitamin C	12.8mg	83%
Iron	1.8mg	40%
Calcium	72.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Greek Croutons

Bread cubes , made from day old rustic style bread (crust... and 7 more..
Bruschetta Chicken Salad

Crusty bread, Extra virgin olive oil and 6 more..
Roasted Garlic Burger

Garlic head, Olive oil, Salt & freshly ground black pepper and 4 more..
Boeuf Bourguignon

Extra-virgin olive oil, Bacon, diced and 18 more..
Meatloaf

Ground chuck, Salt, Pepper, Eggs and 12 more..
Sweet and Sour Meatballs

Ground chuck, Onion, chopped, Eggs, Bread, crumbled and 3 more..
Meatballs With Mushroom Gravy

Ground chuck, Ground pork, Onion, finely chopped and 9 more..
Mexican Meltdown

Bread (nice thick like french, challah, etc.) and 10 more..
Campanile's Spaghetti and Meatballs in Red Sauce

Extra-virgin olive oil and 22 more..