270 dips cream ranch mix Recipes

cream cheese, softened, sour cream, ranch dressing mix, green onions, thinly sliced, shredded cheddar cheese, real bacon bits

ritz whole wheat crackers (4 sleeves/1 box), vegetable oil, red pepper flakes, taco seasoning (heaping), ranch dressing mix (heaping), sour cream, ranch fiesta dip mix

sour cream, ranch dip mix, blue cheese crumbles, chopped fresh chives

sour cream, ranch dressing mix (such as hidden valley ranch), pickled jalapeno pepper slices, cilantro

sour cream, ranch dressing mix, bacon, cooked and crumbled, cheddar cheese, shredded

sour cream, ranch dressing mix, ground black pepper, garlic powder, chopped pickled jalapeno pepper

sour cream, ranch salad dressing mix, tomato, chopped, chopped green chilies, drained, sliced ripe olives, drained, chopped red onion, shredded monterey jack cheese, corn chips or tortilla chips

sour cream, ranch dressing mix , 1 package, bacon bits, divided (reserve 1 tbsp), cheddar cheese, finely shredded, dried parsley flakes, onion powder

spinach (frozen ), sour cream, ranch dip mix (hidden valley, powder), hawaiian bread (round)

cream cheese softened, sour cream, ranch salad dressing mix, once package frozen chopped broccoli thawed and well drained, shredded mild cheddar cheese

cream cheese, bacon, red onion, dry hidden valley ranch mix, butter milk, spinach dry+ ( wash )

cream cheese, softened, carton (8 oz) french onion dip, ranch salad dressing mix, ground beef, water, taco seasoning, tomato, chopped, shredded cheddar cheese, onion, chopped, sliced fresh mushrooms, sliced ripe olives, drained, tortilla chips

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

bacon strips, chopped, fresh mushrooms, cream cheese, softened, jalapeno peppers, seeded and minced, shredded cheddar cheese, chopped onion, sour cream, ranch dip mix, lime juice, grated lime peel

canned artichoke hearts, drained and chopped (400 g), frozen chopped spinach, thawed and drained (280 g), mayonnaise (225 g), sour cream (230 g), ranch dressing mix (1 package, 28 g), shredded parmesan cheese (160 g), garlic clove, crushed

cream cheese, softened at room temperature, greek yogurt, hidden valley original ranch dips mix, pecans, chopped and toasted, shrimp, boiled and chopped fine, picante sauce, sharp cheddar cheese, finely grated, worcestershire sauce, hot sauce, chives, finely chopped, lemon zest, fresh lemon juice, pecans, toasted and chopped fine, cracker

carton nonfat sour cream, ranch-style dressing mix, fresh basil leaves, fat-free milk, refrigerated cheese-filled tortellini (about half of a 9-oz package), sweet red peppers, seeded and cut into 1-inch pieces, zucchini , cut into 1/2-inch-thick slices

whole milk, sour cream, ranch dressing mix, jalapenos (fresh, seeded and diced ), garlic cloves (fresh and minced ), dill weed (fresh and minced ), cilantro leaves (fresh and minced ), lime juice (freshly squeezed )