Directions:
- Before dicing the jalapenos, remove the veins for a milder taste. For a stronger bite, leave the veins in and/or add additional jalapeno(s) to taste.
- Combine all ingredients in food processor and pulse until the dip combines and the jalapenos are minced. This will tend to aerate the dip. If it bothers you, leave the sour cream out and pulse the other ingredients in the milk only. Stirring in the sour cream after will break the bubbles in the milk and provide a creamier texture.
- If the dip is too thin, stir in additional sour cream (up to an additional half cup) to bring it to the desired consistency.
- For best flavor results, prepare and refrigerate at least four hours prior to serving (overnight is always best).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.64 Kcal (1167 kJ) | ||
| Calories from fat | 242.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 531.42mg | 22% | |
| Potassium | 156.76mg | 3% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.41 Kcal (1036 kJ) | ||
| Calories from fat | 215.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 41% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 9% | |
| Sodium | 471.87mg | 22% | |
| Potassium | 139.19mg | 3% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 2.09g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 6.5mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 84.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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