1432 dip with salt and black Recipes

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemons , juice of, chopped fresh parsley, salt (to taste), black pepper (to taste)

quartered water-packed artichoke hearts, drained, fresh baby spinach leaves, chopped well, water chestnut, finely chopped, freshly grated parmesan cheese (not the powder ), fat free cream cheese, plain fat-free yogurt , greek is good, fresh garlic cloves, minced, grated lemon zest, paprika, salt, black pepper

onion, avocado , must be ripe, remove skin and seed, lemon juice, tomato , diced into 2mm x 2 mm cubes, olive oil, salt , to taste, black pepper , to taste

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

chicken pieces, cut-up, bay leaves, garlic clove, finely chopped, celery seed, vegetable oil (for frying ), pancake mix, paprika, salt, black pepper, eggs, well beaten

pinto beans, rinsed and drained and drained again, cream cheese, sharp cheddar cheese, tomato sauce, hot pepper sauce or 1 -2 tsp jalapeno, minced, ground cumin, salt, black pepper, green chilies, rinsed and drained, corn chips , for serving

extra virgin olive oil, rosemary, parsley, oregano, crushed red pepper, kosher salt, black pepper, parmesan cheese, head garlic peeled and chopped

pollock fillets or 2 lbs cod fish fillets, flour, dry yeast, egg, beer, water, salt, black pepper, cayenne pepper

fage greek yogurt (i buy the 2%), store bought pesto sauce (i use trader joe s but buitoni or contadina has 1 available in most supermarkets near fresh pasta), feta cheese, crumbled (i use the tomato basil flavor), kosher salt, black pepper (3 twists)

aubergine (eggplant), tomato paste, spring onion, lemon juice, salt and black pepper (optional)

chickpeas, rinsed and drained well, cannellini beans, rinsed and drained well (white kidney beans), green onions, trimmed and coarsely chopped, garlic cloves, peeled and coarsely chopped, cilantro leaf (less if you re not wild over cilantro), olive oil (or more to taste), hot sauce (more if you like heat ), cumin (or more ), lime , juice of, salt, black pepper, freshly ground to taste

frozen chopped spinach, low-fat sour cream, low-fat mayonnaise, scallions, thinly sliced, fresh parsley, chopped, fresh cilantro, chopped, chipotle chile in adobo, lime juice, lime zest, brown sugar, cumin, garlic clove, crushed, salt, black pepper

nonfat sour cream, reduced-calorie mayonnaise, low-fat buttermilk (shake well before measuring), fresh lemon (juiced ), kosher salt, black pepper, onion powder, garlic powder, green onions, thinly sliced (white and green parts ), fresh parsley, finely chopped

good quality mayonnaise, sour cream, granulated onion, granulated garlic, season salt, black pepper, dried parsley, dried dill, dried dry buttermilk, fresh lemon juice, granulated sugar, buttermilk (use only if you want to make salad dressing)

cream cheese, softened, fresh basil, chopped or 4 tsp dried basil, crushed, sour cream, carrot, shredded, purple onion, chopped, salt, black pepper

curry powder, extra virgin olive oil or 500 ml vegetable oil, egg yolk, honey, sea salt and black pepper (to season)

cylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder

pork liver, boneless pork chops, salt, black pepper, red pepper flakes