1877 dip with red peppers Recipes

baking potato, cut into 6-8 long wedges, olive oil, red peppers, cut in half and seeded, cannellini beans, drained, lemon juice, tomato ketchup

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

whole roasted red pepper (from a jar), crumbled feta cheese, garlic clove, olive oil

cream cheese, roasted red pepper (found in a jar in pickle dept.), basil pesto (di giorno brand), milk

artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, crumbled feta cheese, mayonnaise, grated parmesan cheese

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, fresh parsley, lemon juice, salt, pepper, garlic clove, minced, neufchatel cheese, cubed and softened, nonfat sour cream, breadstick, for dipping, assorted raw vegetables, for dipping

red pepper (diced ), jalapenos (unseeded, diced), corn, olives (diced ), fat free cream cheese (softened ), hidden valley original ranch dips mix (or 1 packet)

sliced roasted red peppers, drained, nonfat plain yogurt, raisins, toasted sliced almonds, paprika, salt, hot sauce, to taste (i prefer tobasco )

taco seasoning, black beans, drained and rinsed, roasted red peppers, drained, light cream cheese, softened, cilantro, chopped, lime juice, chopped tomato, fresh cilantro

mayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese

cream cheese, softened, green onion, chopped, italian dressing mix, roasted red peppers, well drained & chopped, parmesan cheese, sour cream

eggplant, washed and sliced thickly, salt, red peppers, halved with seeds removed, cumin, oregano, chopped mint, olive oil, chickpeas

roasted red peppers, plain low-fat yogurt, feta, crumbled, leaves fresh basil, garlic clove, oregano, extra virgin olive oil , wild oats organic, raw sugar

artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

red pepper paste, mayonnaise or 2/3 cup salad dressing, lemon juice, red pepper paste, chili sauce, dry red wine, cayenne pepper, salt, ground ginger, cardamom, ground coriander, ground nutmeg, ground cinnamon, ground allspice, black pepper, a medium onion, garlic clove, paprika

red bell peppers. roasted, peeled and seeded ., fresh red chile, (fresh red new mexican or other large red chile with medium heat) roasted peeled and seeded, salt, garlic , crushed in the salt, walnuts toasted & chopped, pine nuts toasted & chopped, pomegranate molasses (if using pom syrup, mix with 1/4 tsp sugar or honey.), cumin seed toasted & ground or more, nutmeg, unseasoned bread crumbs, middle eastern chile paste (ie. harrisa), juice of 1 lemon, mint to decorate .