1016 dip salsa Recipes

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

salsa, chili with beans, sliced ripe olives, drained, process cheese (velveeta), cubed, tortilla chips

salsa (however hot you like it!), refried black beans (see note ), black beans, rinsed and drained

salsa, cream cheese, softened, frozen chopped spinach, thawed and drained, chopped black olives, drained, shredded monterey jack cheese, red wine vinegar, salt and pepper

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored

salsa, chili with beans, sliced ripe olives, drained, velveeta cheese, cubed, tortilla chips

salsa, cooked chicken, black beans, shredded cheddar cheese, green onions, tortilla chips

salsa, chili , with or 1 (15 oz) can without beans, cream cheese, sour cream, shredded mexican cheese (or some other cheese)

salsa, shredded monterey jack cheese, cream cheese, softened and cubes, frozen chopped spinach, thawed and drained, pitted olive, chopped

salsa (i prefer pace mild, but any kind will work), sour cream

pkt philadelphia cream cheese, salsa (heat to own preference), grated sharp cheddar cheese (or to taste), red green, yellow capsicum, finely chopped, ripe tomatoes, chopped small, spring onions, finely chopped, sliced black olives (amount to taste ), sliced stuffed green olive (amount to taste ), extra grated cheese (amount to taste), chopped jalapeno pepper (amount to taste)