62 dip liquid smoke Recipes
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Smoked Tuna Dipalbacore tuna, drained well and7 Morealbacore tuna, drained well, cream cheese, softened slightly, liquid smoke, worcestershire sauce, garlic powder, salt, pepper sauce (like tabasco), paprika (optional) or smoked (optional)5 min, 8 ingredients
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Smoked Egg Diphard-cooked eggs, finely chopped, soft butter and7 Morehard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions9 ingredients
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Smoked Tuna Diptuna in water, cream cheese, liquid smoke and1 Moretuna in water, cream cheese, liquid smoke, saltine or ritz crackers5 min, 4 ingredients
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Smoked Salmon Dipripe olives, pitted and drained and5 Moreripe olives, pitted and drained, green onions , cut into 2-inch pieces, pink salmon (drained, flaked, and bones removed ), mayonnaise, drops liquid smoke, assorted cracker30 min, 6 ingredients
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Salmon Layered Dipsmoked gouda cheese, cream cheese, softened, milk and7 Moresmoked gouda cheese, cream cheese, softened, milk, cooked salmon (or two packages bumblebee salmon, found near the tuna in the grocery store), green onion, finely chopped, lemon juice, garlic salt, mayonnaise, tabasco sauce, drops liquid smoke (optional)20 min, 10 ingredients
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Smoked Catfish Dipcatfish, cooked and flaked, cream cheese, softened and7 Morecatfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste9 ingredients
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Smoked Catfish Dipcatfish, cooked and flaked, reduced fat cream cheese and7 Morecatfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste9 ingredients
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Smoked Hot Broccoli Diplight sour cream, mayonnaise, fresh graded parmesan cheese and3 Morelight sour cream, mayonnaise, fresh graded parmesan cheese, vegetables, recipe mix, hot sauce, liquid smoke45 min, 6 ingredients
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