32757 dip guacamole salsa pico gallo Recipes

zucchini, peeled and finely chopped, salt, cream cheese, softened, sour cream, artichoke hearts, drained and chopped, chopped black olives, hot sauce, salt and pepper to taste, pico de gallo seasoning

lean ground beef, chipotle chiles in adobo, diced finely, tomato sauce, garlic cloves, minced, diced onion, chili powder, salt , to taste, flour tortillas or 10 small taco shells, salsa or pico de gallo, sour cream, avocado, diced, tomato, diced, lettuce, shredded, shredded cheddar cheese

tomatoes, seeded and diced, green bell pepper, seeded and finely diced, white onion, finely chopped, minced garlic cloves (i like to use roasted garlic as the flavor is not as pungent), chopped fresh cilantro, jalapeno, seeded and finely chopped (optional), lime , juice of, salt, sugar

beef steak (your favorite kind ), orange juice, pineapple juice, worcestershire sauce, soy sauce, flour tortilla (fresh is best , if you can make them or get them), salsa or pico de gallo (your favorite)

black beans, rinsed and drained, frozen corn kernels, thawed to room temperature, fresh cilantro, chopped, green chili peppers, chopped, green onions, diced, tomato, diced, garlic, chopped, fat free tortillas (10 inches in diameter), shredded cheddar cheese, salsa or 3/4 cup pico de gallo

onion, diced, garlic cloves, minced, olive oil or 2 tbsp vegetable oil, black beans, chicken stock or 2 cups vegetable stock, balsamic vinegar, salsa or 1/2 cup pico de gallo, cumin, turmeric, salt & pepper, lime wedge (optional), sour cream (optional), fresh cilantro (optional)

chopped tomatoes, chopped onion, chopped fresh cilantro, minced jalapeno pepper, prepared hot picante sauce or 1/4 cup salsa, fresh lime juice

boneless skinless chicken breasts, olive oil, cayenne pepper, black pepper, thyme, salt, goya black beans, drained, goya salsa pico de gallo, whole kernel corn, garlic powder, onion powder, dole leafy romaine lettuce , salad, kraft ranch dressing, kraft italian dressing

refried beans, mexican cheese (1 bag, shredded ), sour cream (1 regular tub ), pico de gallo, ripe avocados, lettuce (shredded, 1 small bag is good ), black olives (chopped ), roma tomatoes (chopped ), green onion (only the green lower or root halves, chopped), cilantro (about a hand-full, chopped), garlic (minced ), lime juice

butter, garlic clove, minced, butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups), white wine, onion, diced, chicken broth, heavy cream, fresh thyme, salt & freshly ground black pepper, butter, garlic clove, minced, shrimp, peeled cleaned and coarsely chopped, salsa (pico de gallo), white wine, balsamic vinegar, ripe plantains, oil, for frying

fresh sushi grade ahi tuna steak, teriyaki marinade (such as kikkomans), good quality pico de gallo (usually found in the produce section at the grocery store), teriyaki marinade, soy sauce, dry ginger, lime , juice of, -1, cilantro, thai chile, minced

all-purpose flour, cornmeal, onion powder, chili powder (try ancho or chipotle), salt and pepper, fish fillets, rinsed, patted dry and cut into 8 strips, vegetable oil, corn tortillas, warmed, avocado, peeled, pitted, and diced, fresh pico de gallo , salsa verde or 1/2 cup picante sauce, lime, cut into 8 wedges

velveeta monterey jack pepper cheese, heavy cream, milk, pico de gallo, cayenne pepper, grated parmesan cheese, frozen creamed spinach (stouffers)

ripe tomatoes, firm to the touch, jalapenos , seeded if you prefer a mild salsa, white onion, cilantro, lemon , juice of, salt

corn tortillas, olive oil (for frying ), eggs, salt & freshly ground black pepper, shredded monterey jack cheese, firm but ripe california avocado, peeled, pitted and diced, diced roma tomato, salsa or 1 cup pico de gallo, sour cream, chopped fresh cilantro

olive oil, onion, stalks celery & leaves (chopped and separate leaves ), garlic (chopped ), shrimp (small, approx . 4 oz.), sweet potato (peeled , sliced into 1/4 inch half moons, store in water until ready to add), curry powder (according to your taste), carton fat-free low-sodium chicken broth, light coconut milk, bell pepper (diced , both green and yellow), broccoli slaw mix (fresh express julienne broccoli and carrots), lime (zest and fresh juice of 1 ), cilantro (fresh or 1/2 tsp dried ), sea salt, pepper (freshly ground ), fresh spinach , ginger snap cookie and mango salsa-pico de gallo

mashed avocado, fresh salsa or 1 tbsp pico de gallo, center-cut bacon or 1 slice turkey bacon, fiber 1 original all-bran cereal, salt and black pepper, cayenne pepper, boneless skinless chicken breasts , cutlet (pounded to 1/2-inch thickness), fat-free liquid egg substitute (like egg beaters original), reduced-fat monterey jack pepper cheese , see hg tip (like the kind by sargento), calorie flat sandwich bun (like arnold select or brownberry or oroweat sandwich thins), lettuce leaf, tomato , slice

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce