374 dip cheese celery Recipes

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

instant potato flakes, grated parmesan cheese, celery salt, garlic powder, butter, melted and cooled, eggs, raw bite-size vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots), prepared ranch salad dressing or dip, optional

cooked chicken breasts, diced, cream cheese, softened, blue cheese salad dressing, hot pepper sauce, shredded cheddar cheese, celery sticks, tortilla chips

chunk canned chicken, drained, buffalo wing sauce, cream cheese, softened, blue cheese dressing, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, crackers

chunk chicken, drained, cream cheese, softened, ranch dressing, pepper sauce (such as frank s red hotu00ae), shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken-flavored crackers

sour cream, cream cheese, celery, finely diced, onion, finely diced, lemon juice, shrimp , cocktail size, salt, pepper, crushed red pepper flakes

frozen chopped spinach, thawed, sour cream, mayonnaise, knorr vegetable soup mix, sargento grated parmesan cheese, celery ribs, finely chopped, green onions, finely chopped, quarter red bell pepper, finely chopped (optional), pumpernickel bread or 1 large similar bread, butter or 2 tbsp margarine spread

crumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks

hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese (recommended : cabrales), chopped fresh chives, salt, freshly ground black pepper

cooked boneless/skinless chicken breasts, hot sauce, cream cheese (softened ), blue cheese, softened (optional), shredded cheeses (mixture blend cheat don tsp shredd ur self.), celery,washed and cut into sticks, chicken or other flavored snack crackers, tortilla chips (low salt if desired)

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded

whole chicken roasted or 4 boneless skinless chicken halves cooked & shredded, franks hot sauce bottle, cream cheese (2 -8oz packages) softened, ranch dressing (bottle), monterray jack or cheddar cheese, celery (optional) chopped

fat-free cottage cheese, celery, stalk, diced, carrot, diced, sweet red pepper, diced, shallot, finely chopped, hot pepper sauce , to taste, black pepper , to taste

fresh spinach, water chestnuts, drained, green onions, sliced in 1/8-inch pieces, sour cream, mayonnaise or 8 oz whipped cream cheese, celery salt, seasoning salt, parsley, fresh or dried

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

cream cheese, salsa, grated cheddar, celery stalks, cut into 3-inch lengths, sliced almonds