326 dip almonds Recipes

butter, softened, all-purpose flour, cornstarch, brown sugar , packed, ground almonds, vanilla extract, almond extract (optional), semisweet chocolate, butter, chopped blanched almond

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, chopped dried apricots, white candy coating, chopped, chopped almonds, toasted

butter, jet-puffed marshmallows, dipping chocolate, post honey bunches of oats cereal , with almonds

hot roll mix, very hot water, olive oil, mccormick gourmet collection garam masala, butter, flaked coconut, toasted, coconut dipping sauce, lite coconut milk, almonds, toasted, tomato sauce, honey, mccormick gourmet collection curry powder, red, mccormick gourmet collection ginger, ground

pureed strawberry, sour cream, plain yogurt, almond extract, sugar (to taste), angel food cake, for dipping

cream cheese, softened, swiss cheese, shredded, mozzarella cheese, shredded, mayonnaise, onion, chopped, chopped almonds, salt and pepper

cream cheese, softened, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped, chopped green onions, divided, sliced almonds, toasted, assorted crackers

heads garlic, peeled (about 36 cloves), oil, worcestershire sauce, dijon mustard, blanched almonds, toasted and coarsely chopped (about 6 oz), sour cream, mayonnaise, chopped fresh parsley, dried rosemary, crumbled, salt and pepper

center cut bacon, chopped, softened cream cheese, mayonnaise, prepared dijon style mustard, shredded swiss cheese , available on dairy aisle, scallions, chopped, smoked almonds, coarsely chopped, baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

butter, creamy peanut butter, powdered sugar, butter flavoring, dipping chocolate , almond bark

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

boneless, skinless chicken breasts, kosher salt, dijon mustard, low fat plain yogurt, sleeve (about 25) saltine crackers, crumbled, toasted wheat germ, sliced almonds, toasted , optional, ranch dipping sauce , for serving, recipe follows, low fat yogurt, garlic powder, celery salt, shakes hot sauce (recommended : tabasco), chopped italian parsley leaves, chopped chives, kosher salt

grapefruit, apricot fruit spread, reduced-sugar orange marmalade, almond extract, lemon yogurt, sliced almonds, toasted, divided, assorted fresh fruit

crabmeat, cream cheese, milk, worcestershire sauce, chopped green onions, almonds, toasted

cream cheese, softened, milk, worcestershire sauce, king crab meat, drained, chopped onions, toasted slivered almonds

apricot preserves, cream cheese, softened, sour cream, almond extract, almonds, blanched , slivered, brandy

cream cheese (softened ), miracle whip, whole berry cranberry sauce, toasted slivered almonds, pre crumbled feta cheese, green onion, chopped