74 almond butter dip Recipes

butter, softened (no substitutes), ground almonds, sugar, vanilla extract, flour, cornstarch, semisweet chocolate (1 oz. each), shortening

butter, softened, ground almonds, sugar, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, semisweet chocolate, shortening

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, ground pecans, baking powder, semisweet chocolate chips, shortening, divided, vanilla or white chips, colored sprinkles

dates , soaked in water for at least an hour, almond butter, honey (i used raw )

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, chopped dried apricots, white candy coating, chopped, chopped almonds, toasted

almonds, sugar, unsalted butter, room temperature, egg yolk, vanilla extract, salt, all purpose flour, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped garnish, bittersweet (not unsweetened ) or semisweet chocolate, chopped, almonds (about 5 oz), toasted, chopped

butter, softened, cream cheese, softened, sugar, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, salt, chopped blanched almonds, semisweet chocolate, chopped, butter, chopped blanched almonds

butter or 14 tbsp margarine, softened, sugar, egg yolks, almond filling (solo), vanilla, flour, cinnamon, salt, semi-sweet chocolate chips, semisweet chocolate, melted with 2 tbsp butter, sugar , for sprinkling tops of cookies before baking

butter, jet-puffed marshmallows, dipping chocolate, post honey bunches of oats cereal , with almonds

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

almond butter, lime juice (approximately 1/2 medium lime), tamari, sucanat (or other sweetener), freshly grated gingerroot, ground chili flakes or 1/4 tsp chili oil, water

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

butter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice

low-fat cottage cheese, almond butter, cinnamon or apple pie spice, skim milk

butter, creamy peanut butter, powdered sugar, butter flavoring, dipping chocolate , almond bark

butter, flour, milk, flaked crabmeat, celery rib, diced, green pepper, diced, blanched almond, quartered, hardboiled egg, cut up, buttered bread crumbs