51897 diner soup Recipes

head cauliflower, broccoli, carrots, potatoes, onion, water, chicken bouillon cubes or 2 tsp instant chicken bouillon granules, cream of celery soup, velveeta cheese

ground chuck, browned, vegetable juice, cream of chicken soup, frozen mixed vegetables

cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen cooked italian meatballs, thawed, sliced mushrooms, drained, salt

shortening, tomato soup, baking soda, flour, baking powder, salt, cinnamon, nutmeg, raisins, nuts (your choice )

onion, chopped, garlic clove, chopped, oil, soup (stock), cream, mustard

chicken broth, condensed reduced-fat cream of chicken soup, onion powder, potatoes (large dice , about 1-inch), neufchatel low-fat cream cheese (cubed ), chopped green chilies, shredded mexican blend cheese, flour tortilla

bacon, crumbled, baking potatoes, butter, salt and pepper, cream of chicken soup, chicken broth, half-and-half, green onion, chopped, cheddar cheese, shredded

hamburger, onion, diced, diced tomatoes, rotel tomatoes, ranch style beans, minestrone soup , progresso

olive oil, leek, halved, washed, thinly sliced, garlic cloves, crushed, carrot, peeled, diced, celery, diced, zucchini, diced, swede or 1 potato, peeled, diced, dry soup mix, rinsed (i used a mix of green and yellow split peas and red lentils), chicken stock (can use a good quality powder), skinless chicken legs

bulk pork sausage, onion, sliced, chicken broth or 2 cups beef broth, cocktail vegetable juice (v8), cream of tomato soup, garlic powder, sugar, shredded cabbage, salt and pepper

water, onion, diced, carrot, diced, cabbage leaves, chopped, chicken noodle soup mix, tomato, macaroni noodles

water, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, wild rice, uncooked, rinsed and drained, dried thyme, crushed, black pepper, cooked chicken, chopped (about 1 lb) or 3 cups cooked turkey (about 1 lb), fresh spinach, coarsely chopped

tomato juice, sugar, chicken soup base, water, taco seasoning (or to taste)

water, beef bouillon cubes, canned tomatoes, chopped, tomato soup, canned, carrots, shredded, potatoes, shredded, onion, chopped, celery, chopped, pearl barley or 1/2 cup pot barley, water, parsley flakes, sugar, salt, pepper, thyme, left over cooked roast beef, chopped

water, chicken bouillon cubes, diced potatoes, frozen broccoli florets, carrots (optional), chopped onion (optional), cream of chicken soup, milk (cream of chicken can), velveeta cheese

butter or 3 tbsp olive oil, onions, chopped, fresh minced garlic, celery rib, diced, carrots, peeled and diced, white button mushrooms, sliced, cayenne pepper (to taste) (optional), dried thyme, low sodium chicken broth, bay leaf, pearl barley (washed over with cold water), cubed cooked chicken or 2 cups ham, frozen peas (optional) or 1 cup corn (optional), cream of chicken soup, undiluted, half-and-half cream (or use 1/4 each cup milk and whipping cream), grated parmesan cheese (more for sprinkling ), salt and black pepper

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired