Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients:

  • 1/2 cup shortening
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp nutmeg
  • 1/2 cup raisins

Directions:

  1. CREAM SHORTENING AND SUGAR.
  2. PUT BAKING SODA IN THE CAN OF SOUP.
  3. STIR INTO SUGAR AND SHORTENING.
  4. SIFT AND ADD DRY INGREDIENTS.
  5. STIR IN RAISINS AND NUTS.
  6. BAKE AT 350 IN A GREASED 9X12 INCH PAN FOR 30 MINUTES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.42 Kcal (1555 kJ)
Calories from fat 190.4 Kcal
% Daily Value*
Total Fat 21.16g 33%
Sodium 965mg 40%
Potassium 384.67mg 8%
Total Carbs 42.09g 14%
Sugars 2.69g 11%
Dietary Fiber 4.65g 19%
Protein 5.3g 11%
Vitamin C 4.3mg 7%
Iron 2.9mg 16%
Calcium 120.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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