Hearty Mushroom-Barley Soup With Chicken and Vegetables Recipe

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Hearty Mushroom-Barley Soup With Chicken and Vegetables
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  1. In a large Dutch oven or saucepan heat butter over medium heat; add in onions, garlic, celery, carrots, mushrooms slices and cayenne (if using) and thyme; saute for about 5 minutes.
  2. Add in the chicken broth, bay leaf and barley; simmer covered for about 40 minutes, or until the barley is desired texture.
  3. Add in the cooked chicken or ham, peas, cream of chicken soup, half and half cream and Parmesan cheese; simmer for 10-15 minutes over medium-low heat.
  4. Season with salt and pepper to taste.
  5. Ladle into bowls and sprinkle with more Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.34 Kcal (1479 kJ)
Calories from fat 187.87 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 45.92mg 15%
Sodium 498.26mg 21%
Potassium 587.36mg 12%
Total Carbs 27.23g 9%
Sugars 3.81g 15%
Dietary Fiber 4.49g 18%
Protein 17.35g 35%
Vitamin C 8.1mg 14%
Vitamin A 0.2mg 8%
Iron 2.1mg 11%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 109.95 Kcal (460 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 32%
Cholesterol 14.29mg 15%
Sodium 155.05mg 21%
Potassium 182.77mg 12%
Total Carbs 8.47g 9%
Sugars 1.18g 15%
Dietary Fiber 1.4g 18%
Protein 5.4g 35%
Vitamin C 2.5mg 14%
Vitamin A 0.1mg 8%
Iron 0.6mg 11%
Calcium 38mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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