72997 dilled cucumber endive salad Recipes

chickpeas, drained, chopped tomato (or more if you like tomatoes), minced onion, sliced celery, cucumbers, sliced and chopped, minced garlic, dill weed, salt & pepper, lemon juice, olive oil, coriander, cumin

chickpeas, drained, tomato, chopped, onion, minced, celery, chopped, cucumber, chopped, garlic, minced, dill weed, salt & pepper, red wine vinegar, olive oil

diced cucumber, diced tomato, diced vidalia onion, kosher salt, fresh ground black pepper, sugar, chopped fresh basil, chopped baby fresh dill, balsamic vinegar, water, mozzarella string cheese, cut into 1/2 lengths

red thin-skinned potatoes, plain low-fat greek yogurt, olive oil mayonnaise or regular mayonnaise, roughly chopped fresh dill, red wine vinegar, kosher salt, pepper, red red onion, rinsed and patted dry, english cucumber, very thinly sliced

water, uncooked couscous, cucumbers, peeled , quartered lengthwise and sliced, chopped sweet red pepper, sliced green onions, buttermilk, reduced-fat plain yogurt, minced fresh dill, white vinegar, olive oil, salt, pepper

sour cream, mayonnaise, fresh lime juice, minced fresh dill, two 1-lb unwaxed cucumbers

olive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)

red wine vinegar, dijon mustard, walnut oil or olive oil, heads belgian endive, trimmed , halved lengthwise, toasted chopped walnuts

toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper

olive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper

belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper

cucumbers, sliced very thin, sugar, salt, white vinegar (more or less , cover the cucumbers), dill weed, chopped, fresh (or 1 tbsp dry )

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)

roma tomatoes, sliced, english cucumber, sliced, yellow onion , sliced ultra thin, garlic cloves, minced, jalapeno peppers, seeded and chopped, dill, chopped finely, white vinegar, fresh lemon juice, extra virgin olive oil, salt

cucumbers, peeled, onion, thin chopped, pepper, white vinegar, dill seeds or 3 tsp fresh dill, finely chopped

cucumbers (peeled, halved , seeded then thinly sliced), salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill, fresh ground black pepper, salmon fillet (skin removed ), soy sauce, honey, rice vinegar, minced ginger, fresh minced garlic, fresh ground black pepper, wooden skewers

head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste

garlic clove, lemon juice, olive oil, salt (to taste), pepper (to taste), heads belgian endive, apple , pared and chopped, gouda cheese, cubed