132537 dilled chicken atoes crock Recipes

water, beef shoulder or 1/2 lb beef rib, marrow, bones, garlic cloves, peeled, onions, quartered, tomato, fresh parsley, dill, chicken pieces, carrots, celery ribs, curry, cumin, zucchini, potatoes, cut in 1-inch pieces, hawaij (yemenite spice), salt and pepper, lemon , juice of, fresh cilantro

chicken (breasts, legs or thighs.), salt and pepper (to taste), cream of mushroom soup, campbells dry onion soup mix, sour cream, lemon juice, dill weed

chicken breast halves, cream of mushroom soup, onion soup mix, sour cream, lemon juice, dill weed, salt and pepper, paprika

chicken breast, plain yogurt, dill seasoning (add to taste), cucumbers or 1/2 medium cucumber, pita bread, lettuce (optional), tomato (optional)

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill relish, white onion, diced, red onion, diced, roma tomatoes, seeded and diced, chopped cilantro, serrano chili, diced, extra virgin olive oil, salt and pepper

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

chicken, water, onion, sliced, seasoning salt, pepper, sugar, celery, carrot, dill, parsley, parsnip, peeled, leeks, well cleaned and sliced, noodles , if desired

chicken thighs, skinned, onions, chopped, garlic, parsley, freshly chopped, dill, freshly chopped, carrots, quartered, celery ribs, chopped, honey, salt and pepper, to taste, water, frozen peas, carrots, peeled and sliced, potatoes, peeled and chopped

chicken breasts 4 breasts, ham purchuto italian, swiss cheese lorraine, egg, bread crumbs, corn flakes crushed, flour, mushrooms, half and half, white wine dry, beau monde, dill weed, butter, flour, seasoning salt

dill pickle relish, sour cream, shredded dill weed, mayonnaise

dill weed, accent, season salt, onion flakes, parsley flakes

chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)