112 dill swiss bread Recipes

cooked boneless chicken breasts, sliced ., asparagus, lightly steamed ., cream of chicken soup, sour cream, lemon juice, dill weed, bread crumbs, grated cheddar or swiss (both are good, but if like swiss this adds a new flavor to the dish., melted butter .

boneless pork chops, olive oil, white vinegar, oregano, garlic cloves (minced ), salt, sliced ham (can use spicy italian ham too), swiss cheese (thinly sliced ), dill pickles

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese

sourdough bread or 6 slices french bread, about 3/4 inch thick, eggs, sour cream (can substitute light or fat free), dijon mustard, dill weed, swiss cheese, italian stewed tomatoes, butter, chives, chopped

butter, softened, pumpernickel bread (or use a bread of your choice), dijon mustard, dill pickles , thinly sliced lengthwise, swiss cheese , folded in 1/2

dry yeast, warm water, eggs, yellow cake mix, grape-nuts cereal, shredded swiss cheese, grated parmesan cheese, dill seed, all-purpose flour

lean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)

bread, thick slices swiss cheese, ham, bacon, cooked, dill pickles, sliced, eggs, milk, freshly ground black pepper, dry mustard, butter, corn flakes, crushed

bread, thick slices swiss cheese, baked ham, roast pork, dill pickles, sliced, eggs, milk, salt and freshly ground black pepper, dry mustard, butter, crushed corn flakes

bread of choice, sandwich spread , to taste, yellow mustard , to taste, iceberg lettuce leaves, american cheese, ripe tomato, sliced, seasoning salt, sliced honey smoked turkey, ripe avocado, swiss cheese, ranch dressing, cooked turkey bacon, muenster cheese, cayenne pepper, kosher dill pickle, foil

extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper

butter, divided, white bread, divided, white albacore tuna in water, drained, chopped celery, chopped onion, mayonnaise, shredded swiss cheese, eggs, old bay seasoning, milk, dijon-style mustard, hot pepper sauce, chopped dill pickles (or you can use dill relish)

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

sliced italian bread, sage, garlic powder, dill, cooked ham , diced into tiny pieces, chicken breasts, diced, dry vermouth or 1/4 cup chicken broth, poultry seasoning, pepper, diced, sweet onion, diced, swiss cheese, fat-free cream of chicken soup, concentrate, water, onion powder, panko breadcrumbs, swiss cheese, shredded

quality corned beef, very thinly sliced, jewish-rye or marble-rye bread, recipe emeril s russian dressing , recipe follows, sauerkraut, good quality swiss cheese, store-bought cole slaw, divided, butter, softened, divided, kosher dill pickles, halved or quartered if large, mayonnaise, chili sauce, minced yellow onion, minced dill pickle, minced celery, minced parsley leaves, heavy cream, dry mustard, hot pepper sauce, worcestershire sauce, sugar, salt

extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated, generous pinch allspice, salt and freshly ground black pepper, mayonnaise, chili sauce or ketchup, hot sauce, minced fresh chives and/or fresh dill, capers, chopped, freshly squeezed lemon juice, extra-virgin olive oil , optional, tempeh bacon , optional, unsalted butter, room temperature, rye bread, dill pickle, grated swiss cheese (8 oz), kosher salt and freshly ground black pepper

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket